Results 71 to 80 of about 3,368,349 (370)
Molecules, 2019 Betanin is the only betalain approved for use in food and pharmaceutical products as a natural red colorant. However, the antioxidant power and health-promoting properties of this pigment have been disregarded, perhaps due to the difficulty in obtaining ...
Davi Vieira Teixeira da Silva +6 more
semanticscholar +1 more source
Early-life adversity accelerates cellular ageing and affects adult inflammation: experimental evidence from the European starling [PDF]
, 2017 Early-life adversity is associated with accelerated cellular ageing during development and increased inflammation during adulthood. However, human studies can only establish correlation, not causation, and existing experimental animal approaches alter ...
Andrews, Clare +8 more
core +4 more sources
Autophagy in cancer and protein conformational disorders
FEBS Letters, EarlyView.Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley +1 more source
FEBS Letters, EarlyView.B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro +2 more
wiley +1 more source
Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies
Food FrontiersDespite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring ...
Samantha A. Hall, Gina L. Trakman
doaj +1 more source
Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia
EFSA Journal, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolipid congeners
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
doaj +1 more source
Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Frontiers in Nutrition, 2019 The interaction between gut microbiota and host plays a central role in health. Dysbiosis, detrimental changes in gut microbiota and inflammation have been reported in non-communicable diseases.
G. Pinget +14 more
semanticscholar +1 more source
Efficacy of Different Pet Treat Formulations to Prevent Infestation by the Mite Tyrophagus putrescentiae [PDF]
, 2018 The pet food industry is a major part of the high-value processed food market in the USA and worldwide. Pest control associated with pet foods is an important activity. The mite Tyrophagus putrescentiae is a prolific cosmopolitan species that can infests
Mallie, Jacqueline +2 more
core
Cyclic nucleotide signaling as a drug target in retinitis pigmentosa
FEBS Letters, EarlyView.Disruptions in cGMP and cAMP signaling can contribute to retinal dysfunction and photoreceptor loss in retinitis pigmentosa. This perspective examines the mechanisms and evaluates emerging evidence on targeting these pathways as a potential therapeutic strategy to slow or prevent retinal degeneration.
Katri Vainionpää +2 more
wiley +1 more source
Antioxidants, 2019 Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the dosage should be regulated and the functionality evaluated to ensure stability.
Seung-Hyun Choi +10 more
semanticscholar +1 more source