Results 131 to 140 of about 3,383,416 (397)

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

EFSA journal. European Food Safety Authority, 2018
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating the safety of microcrystalline cellulose (E 460(i)), powdered cellulose (E
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, A. di Domenico, B. Dusemund, M. Filipič, María José Frutos, P. Galtier, D. Gott, U. Gundert-Remy, Gunter Georg Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, P. Tobback, I. Waalkens-Berendsen, M. Wright, A. Tard, Stavroula Tasiopoulou, R. Woutersen   +24 more
semanticscholar   +1 more source

Reduced vascular leakage correlates with breast carcinoma T regulatory cell infiltration but not with metastatic propensity

Molecular Oncology, EarlyView.
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He, Chiara Testini, Neda Hekmati, Altea Bonello, Aglaia Schiza, Emmanuel Nwadozi, Mia Phillipson, Carina Strell, Michael Welsh   +8 more
wiley   +1 more source

Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]

, 2007
peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W., Doyle, Evelyn M., Forristal, P.D., McEniry, Joseph, O'Kiely, Padraig   +4 more
core  

Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives

Microorganisms, 2018
Synthetic chemicals (environmental pollutants, food additives) are widely used for many industrial purposes and consumer-related applications, which implies, through manufactured products, diet, and environment, a repeated exposure of the general ...
Kévin Gillois, M. Lévêque, V. Théodorou, Hervé Robert, M. Mercier-Bonin   +4 more
semanticscholar   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D., Keles, G., O'Kiely, Padraig   +2 more
core  

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

EFSA journal. European Food Safety Authority, 2017
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives.
A. Mortensen, F. Aguilar, Riccardo Crebelli, A. di Domenico, B. Dusemund, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, C. Lambré, J. Leblanc, O. Lindtner, P. Moldéus, P. Mosesso, A. Oskarsson, D. Parent-Massin, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. A. van den Brandt, C. Fortes, L. Merino, F. Toldrá, D. Arcella, A. Christodoulidou, F. Barrucci, Ana Garcia, F. Pizzo, Dario Battacchi, M. Younes   +30 more
semanticscholar   +1 more source

Strength through diversity: how cancers thrive when clones cooperate

Molecular Oncology, EarlyView.
Intratumor heterogeneity can offer direct benefits to the tumor through cooperation between different clones. In this review, Kuiken et al. discuss existing evidence for clonal cooperativity to identify overarching principles, and highlight how novel technological developments could address remaining open questions.
Marije C. Kuiken, Maartje Witsen, Emile E. Voest, Krijn K. Dijkstra   +3 more
wiley   +1 more source

Genotype moderates the impact of food additives on hyperactive behavior in children

, 2007
Introduction: The claim of a relationship between artificial food color and additive (AFCs) intake and behavior is highly contentious. We have shown in a previous population-based trial with 3yo children adverse effects of food additives on parentally ...
Grimshaw, K.E.C., Holloway, John, McCann, Donna C., Sonuga-Barke, Edmund J.S., Stevenson, Jim E., Warner, John O.   +5 more
core  

Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]

, 2015
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M., Amirpour, M., Arman, A., Moradi-Khatoonabadi, Z., Yolmeh, A.   +4 more
core