Results 151 to 160 of about 3,449,307 (399)
Journal of Food Quality, 2020 The aim was to investigate rosemary extract with different addition methods affecting the physicochemical stability of WPI-coated lutein emulsions and examine the correlations between lutein degradation and WPI oxidation during storage.
Duoxia Xu +6 more
doaj +1 more source
Penegakan Hukum Terhadap Tindak Pidana Penggunaan Bahan Berbahaya Untuk Produksi Pangan Industri Rumah Tangga Di Kota Pontianak Berdasarkan Undang-undang Tentang Pangan [PDF]
, 2014 Article 75 paragraph (1) of Law No. 18 Year 2012 on Food states: "Every person whodoes food production for distribution prohibited uses: Food additives that exceed themaximum threshold specified; and / or prohibited materials used as additives Food ...
YUSMANITA, SSi., Apt. A21211098, Jurnal Mahasiswa S2 Hukum UNTAN
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Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]
, 2020 Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah +3 more
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Molecular Oncology, EarlyView.Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé +7 more
wiley +1 more source
MUSEFood: Multi-sensor-based Food Volume Estimation on Smartphones [PDF]
arXiv, 2019 Researches have shown that diet recording can help people increase awareness of food intake and improve nutrition management, and thereby maintain a healthier life. Recently, researchers have been working on smartphone-based diet recording methods and applications that help users accomplish two tasks: record what they eat and how much they eat ...
arxiv
, 2019 Through the news, publications and journals about misuse of food additives in Taiwan, food additives are gradually recognized by the public. However, many people were neither aware of the additives nor able to understand the importance of nutrition usage
Wu, I-Tang
core +1 more source
Food additives and children's behaviour: evidence based policy at the margins of certainty
, 2009 The possible effects of food additives (specifically artificial colours) have been debated for over 30 years. The evidence accumulated suggests that for some children with attention deficit hyperactivity disorder (ADHD) food colours exacerbate their ...
Stevenson, Jim
core +1 more source
Molecular Oncology, EarlyView.Patient engagement involves actively including patients in healthcare decisions and research to ensure care and studies align with their needs. This approach improves outcomes, trust, and communication while fostering collaboration between patients and professionals.
Estela Cepeda +3 more
wiley +1 more source
Genotype moderates the impact of food additives on hyperactive behavior in children
, 2007 Introduction: The claim of a relationship between artificial food color and additive (AFCs) intake and behavior is highly contentious. We have shown in a previous population-based trial with 3yo children adverse effects of food additives on parentally ...
Grimshaw, K.E.C. +5 more
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Food additives and their health effects: A review on preservative sodium benzoate
, 2018 Food additives are widely used by the food industry to increase the product shelf life and/or attribute as well as enhance certain characteristics of particular foods, which are often lost during processing.
B. Linke +2 more
semanticscholar +1 more source