Results 161 to 170 of about 3,383,416 (397)

Repair of Heat-Injured Staphylococcus aureus 196 E on Food Substrates and Additives and at Different Temperatures [PDF]

, 1982
Samuel A. Palumbo, James L. Smith
openalex   +1 more source

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

, 2022
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, Sophie Rakete, Claus Schlicht, Ulrich Busch, Andreas Römpp   +6 more
openalex   +1 more source

Genetic attenuation of ALDH1A1 increases metastatic potential and aggressiveness in colorectal cancer

Molecular Oncology, EarlyView.
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova, Zuzana Kozovska, Ondrej Pos, Kristina Pavlov, Sachin Gulati, Peter Makovicky, Kristina Jakic, Monika Burikova, Eva Sedlackova, Barbora Svitkova, Silvia Tyciakova, Vojtech Bystry, Nicolas Blavet, Boris Tichy, Matej Hrnciar, Jaroslav Budis, Miroslav Tomas, Peter Dubovan, Georgina Kolnikova, Veronika Repaska, Nikoleta Mojzesova, Eva Zomborska, Daniel Pindak, Michal Mego, Tomas Szemes, Miroslava Matuskova   +25 more
wiley   +1 more source

Safety of food additives. [PDF]

, 1970

openalex   +1 more source

The Use of Freeze-dried Rosella Extract (Hibiscus sabdarifa Linn) as Food Additive in Making Se'i Beef

, 2023
Geertruida Margareth Sipahelut, Herianus J. D. Lalel, Dodi Dharma Kusuma   +2 more
openalex   +1 more source

Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]

, 2002
As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core   +1 more source

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source

Effects of heat moist treatment on γ-aminobutyric acid accumulation, polyphenol content, and antioxidant activity of red kidney beans

Shipin yu jixie
ObjectiveTo investigate the effect of heat moist treatment on the γ-aminobutyric acid (GABA) content of different varieties of red kidney beans and to screen out the red kidney bean varieties with the strongest GABA accumulation capacity.
ZHANG Siqi, ZHOU Sumei, HOU Dianzhi, CUI Yajun, WANG Li   +4 more
doaj   +1 more source

Balancing risk reduction and benefits from trade in setting standards [PDF]

"Growing concern over health risks associated with food products has prompted close examination of sanitary and phytosanitary (SPS) standards in industrialized countries.
Otsuki, Tsunehiro, Wilson, John
core  

Convenience Foods [PDF]

, 1969
PDF pages:
Hall, Pauline G.
core