Results 201 to 210 of about 3,238,984 (374)

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluations: Emulsifiers, Stabilizers, Bleaching and Maturing Agents [PDF]

, 1965
William Horwitz
openalex   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components. [PDF]

Foods, 2023
Mittal A, Singh A, Buatong J, Saetang J, Benjakul S.   +4 more
europepmc   +1 more source

Interaction of Additives on Antiseptics of Foods (II)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources

Report on Food Additives

Journal of AOAC INTERNATIONAL, 1973
openaire   +3 more sources

Food Additives

Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
openaire   +2 more sources

Forskolin Enhances Urokinase Plasminogen Activator Secretion and Angiogenic Activity of Xeno‐Free Cultures of Human Adipose Tissue‐Derived Stem Cells

Advanced Biology, EarlyView.
The regenerative potential of adipose tissue‐derived stem cells can be enhanced through chemical stimulation in vitro. A short stimulation protocol using forskolin, either alone or in combination with other growth factors, under xeno‐free conditions enhanced the pro‐angiogenic responses in human ASCs.
Maria Vittoria Giraudo, Anne Therese Lauvrud, Rebecca Wiberg, Maria Brohlin, Gustav Andersson, Paul J Kingham   +5 more
wiley   +1 more source

Food Additives: Emerging Detrimental Roles on Gut Health. [PDF]

FASEB J
Seto T, Grondin JA, Khan WI.
europepmc   +1 more source

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products. [PDF]

Sci Rep, 2023
Canella DS, Pereira Montera VDS, Oliveira N, Mais LA, Andrade GC, Martins APB.   +5 more
europepmc   +1 more source

Balancing risk reduction and benefits from trade in setting standards [PDF]

"Growing concern over health risks associated with food products has prompted close examination of sanitary and phytosanitary (SPS) standards in industrialized countries.
Otsuki, Tsunehiro, Wilson, John
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