Results 201 to 210 of about 3,449,307 (399)

Use of different food additives to control browning in fresh-cut potatoes. [PDF]

Food Sci Nutr, 2023
Li G, Wang X, Zhu H, Li G, Du J, Song X, Erihemu.   +6 more
europepmc   +1 more source

Toxicity Test of Food Additives by the Disturbance of Life Cycles of Chlorella and Saccharomyces cerevisiae var. Sake (II)

, 1967
Sakae Yamamoto, Yoko Itō, Shoji Noda
openalex   +2 more sources

Comparative single‐cell transcriptomic profiling of patient‐derived renal carcinoma cells in cellular and animal models of kidney cancer

FEBS Open Bio, EarlyView.
We generated and characterized clear cell renal cell carcinoma models using the patient‐derived RCC243 cell line—including cell culture, orthotopic, and metastatic tumors—via single‐cell RNA‐sequencing for comparisons between models and patient tumor datasets.
Richard Huang, Lynn Kee, Alexander Gont, Jalna Meens, Fraser G. Ferens, Meredith S. Irwin, Laurie Ailles, Scott A. Yuzwa, Claire M. Robinson, Michael Ohh   +9 more
wiley   +1 more source

Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives [PDF]

, 1965
R W Storherr
openalex   +3 more sources

METTL3 knockout accelerates hepatocarcinogenesis via inhibiting endoplasmic reticulum stress response

FEBS Open Bio, EarlyView.
Liver‐specific knockout of N6‐methyladenosine (m6A) methyltransferase METTL3 significantly accelerated hepatic tumor initiation under various oncogenic challenges, contrary to the previously reported oncogenic role of METTL3 in liver cancer cell lines or xenograft models. Mechanistically, METTL3 deficiency reduced m6A deposition on Manf transcripts and
Bo Cui, Silin Tu, Haibo Li, Zhancheng Zeng, Ruiqi Xiao, Jing Guo, Xiaoqi Liang, Chang Liu, Lijie Pan, Wenjie Chen, Mian Ge, Xiaofen Zhong, Linsen Ye, Huaxin Chen, Qi Zhang, Yan Xu   +15 more
wiley   +1 more source

WineGraph: A Graph Representation For Food-Wine Pairing [PDF]

arXiv
We present WineGraph, an extended version of FlavorGraph, a heterogeneous graph incorporating wine data into its structure. This integration enables food-wine pairing based on taste and sommelier-defined rules. Leveraging a food dataset comprising 500,000 reviews and a wine reviews dataset with over 130,000 entries, we computed taste descriptors for ...
arxiv  

Experience with the Food Additives Amendment

, 1960
John L. Harvey
openalex   +1 more source

Food additives in chemistry lessons [PDF]

, 2012
Els additius alimentaris són components comuns en els aliments i un bon context d'estudi per a les classes de química. En aquest treball, es descriu una sessió de laboratori per a estudiants de secundària (17-18 anys).
Korolija, Jasminka, Mandic, Ljuba, Marinkovic, Dragan, Matijasevic, Igor, Mladenovic, Ivana   +4 more
core  

Adenosine A3 receptor antagonists as anti‐tumor treatment in human prostate cancer: an in vitro study

FEBS Open Bio, EarlyView.
The A3 adenosine receptors (A3ARs) are overexpressed in prostate cancer. AR 292 and AR 357, as A3AR antagonists, are capable of blocking proliferation, modulating the expression of drug transporter genes involved in chemoresistance, ferroptosis, and the hypoxia response, and inducing cell death.
Maria Beatrice Morelli, Andrea Spinaci, Cui Chang, Rosaria Volpini, Catia Lambertucci, Matteo Landriscina, Vincenza Conteduca, Consuelo Amantini, Cristina Aguzzi, Laura Zeppa, Martina Giangrossi, Laura Soverchia, Matteo Santoni, Massimo Nabissi, Giorgio Santoni, Carlo Polidori   +15 more
wiley   +1 more source

Experimental Carcinogenesis and the Problem of Food Additives

, 1960
Robert E. Eckardt
openalex   +1 more source