Results 321 to 330 of about 3,383,416 (397)

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

3D Multicellular Scaffold Based Model for Advancing Bone Disorder Research

Advanced Functional Materials, EarlyView.
A scalable 3D multicellular in vitro bone model engineered by integrating osteoblasts, osteoclasts, and endothelial cells on biodegradable scaffolds. The system recapitulates key features of human bone remodeling and disease pathology. As a proof of concept, the model mimics osteogenesis imperfecta, demonstrating its potential as a physiologically ...
Gali Guterman‐Ram, Majd Machour, Janette Zavin, Roy Meretzki, Reut Lev‐Ari, Shulamit Levenberg   +5 more
wiley   +1 more source

Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. [PDF]

Foods
Michalska-Ciechanowska A, Brzezowska J, Lech K, Masztalerz K, Korzeniowska M, Zambrowicz A, Szoltysik M.   +6 more
europepmc   +1 more source

Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. [PDF]

Microorganisms
Forgione G, De Cristofaro GA, Sateriale D, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.   +7 more
europepmc   +1 more source

Fast Determination of Eleven Food Additives in River Water Using C18 Functionalized Magnetic Organic Polymer Nanocomposite Followed by High-Performance Liquid Chromatography. [PDF]

Molecules
Lei C, Zhang S, Liu WX, Ye ML, Zhao YG.
europepmc   +1 more source

Biomass of Sporotrichum Pulverulentum S7 – a food additive rich in protein and biologically active compounds

, 2014
L Y Kutateladze, Nino Zakariashvili, I A Khokhashvili, Tamar Urushadze, Nino Tsiklauri, Tinatin Aleksidze   +5 more
openalex   +1 more source

A Gene-Switch Platform Interfacing with Reactive Oxygen Species Enables Transcription Fine-Tuning by Soluble and Volatile Pharmacologics and Food Additives. [PDF]

Adv Sci (Weinh)
Huang J, Xue S, Teixeira AP, Fussenegger M.   +3 more
europepmc   +1 more source

Plain Language Summary of the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]

EFSA J
europepmc   +1 more source

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Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.

Environmental Science and Technology, 2023
The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustainability and the circular economy.
Qing Xu, Sha Long, Xuran Liu, Abing Duan, Mingting Du, Qi Lu, L. Leng, S. Leu, Dong-bo Wang   +8 more
semanticscholar   +1 more source