Results 61 to 70 of about 3,236,762 (376)

Flake formation and composition in soda-lime-silica and borosilicate glasses

Heliyon, 2023
Glass is a food contact material that has been used for a long time in food packaging because it is chemically durable and stable. However, when used for a long time in an aqueous solution or under certain conditions in which alteration may occur, solid ...
Jung Eun Lee, Eunbee Kim, Joung Boon Hwang, Jae Chun Choi, Jong Kwon Lee   +4 more
doaj  

Expression and regulation of phenol-soluble modulins and enterotoxins in foodborne Staphylococcus aureus

AMB Express, 2018
Although high levels of staphylococcal phenol-soluble modulins (PSMs) in clinical methicillin-resistant Staphylococcus aureus (MRSA) has been shown to correlate with bacterial virulence, the PSMs expression in foodborne Staphylococcus aureus (S. aureus),
Xiaoxiao Wu, Miao Yang, Xin Fang, Shiqi Zhen, Jie Zhang, Xiangying Yang, Ling Qiao, Yang Yang, Chi Zhang   +8 more
doaj   +1 more source

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Foods, 2023
Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits,
Fei Ren, Nairu Ji, Yunping Zhu
doaj   +1 more source

Natural food additives: Quo vadis? [PDF]

, 2015
In a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries and the consumers.
Carocho, Márcio, Ferreira, Isabel C.F.R., Morales, Patricia   +2 more
core   +1 more source

Combining transient dynamics and logistic‐asymptotic growth to study the recovery of two seabird populations after rat eradication

Population Ecology, EarlyView.
This study examines the demographic dynamics of two seabird populations on Tromelin Island, 15 years after the eradication of brown rats. The results indicate that these populations are in good health and are expected to continue growing until breeding sites are saturated in about a century.
Merlène Saunier, Christophe Barbraud, Maxime Amy, Sabine Orlowski, Jean Hivert, Gabrielle Dicque, Matthieu Le Corre   +6 more
wiley   +1 more source

Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics

Foods, 2021
To understand the mechanism of tolerance of lactic acid bacteria (LAB) during cold storage of fermented milk, 31 LAB strains were isolated from traditional fermented products, and Lactiplantibacillus plantarum NMGL2 was identified with good tolerance to ...
Min Zhang, Mengke Yao, Tiantian Lai, Hua Zhao, Yihui Wang, Zhennai Yang   +5 more
doaj   +1 more source

The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada

Population Ecology, EarlyView.
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley   +1 more source

Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010 [PDF]

, 2014
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific statement presenting a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010.
Allainguillaume, Allnutt, Andersen, Andersson, Aono, Aono, Bagavathiannen, Bailleul, Baker, Bauer-Panskus, Beckie, Beckie, Beckie, Begg, CERA, Chardin, Charters, Chèvre, Claessen, Claessen, Crawley, Crawley, Crawley, Crawley, D'Hertefeldt, Dafni, Damgaard, De Vries, Devos, Devos, Eastham, EC (European Commission), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), Elling, Ellstrand, Ellstrand, FitzJohn, Fredshavn, Garnier, Garnier, Gressel, Gruber, Gruber, Gulden, Gulden, Gulden, Hails, Hails, Hails, Hansen, Hansen, Hecht, Heyn, Hobson, Huangfu, Hülter, Hüsken, Jenczewski, Jong, Jong, Jong, Jørgensen, Jørgensen, Jørgensen, Kerlan, Kim, Knispel, Knispel, Lippe, Lippe, Liu, Liu, Liu, Londo, Londo, Lutman, Lutman, Lutman, López-Granados, Messéan, Mizuguti, Monier, Monsalve, Morgan, Munier, Nishizawa, Norris, Ohigashi, Overballe-Petersen, Pascher, Pascher, Pascher, Peltzer, Pivard, Pivard, Poikonen, Price, Puumalainen, Saji, Schatzki, Scheffler, Simard, Simard, Simard, Snow, Squire, Stanley, Suh, Sutherland, Sweet, Thomas, Tsuda, Vacher, Warwick, Warwick, Warwick, Warwick, Warwick, Watrud, Wichmann, Wilkinson, Wilkinson, Wilkinson, Wilkinson, Wurbs, Yoshimura, Zhao, Zwaenepoel   +145 more
core   +1 more source

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

European Journal of Nutrition, 2019
This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity.
K. Gerasimidis, Katie Bryden, Xiufen Chen, Eleftheria Papachristou, Anais Verney, Marine Roig, R. Hansen, B. Nichols, R. Papadopoulou, A. Parrett   +9 more
semanticscholar   +1 more source

Network topology drives population temporal variability in experimental habitat networks

Population Ecology, EarlyView.
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu, J. Angus Webb, William D. Bovill, Elise L. King   +3 more
wiley   +1 more source