Results 61 to 70 of about 3,383,416 (397)
Natural additives and agricultural wastes in biopolymer formulations for food packaging [PDF]
, 2014 The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon ...
Garrigós, María del Carmen +4 more
core +3 more sources
Impact of Food Additives on Gut Homeostasis
Nutrients, 2019 In physiological conditions, the gut is heavily infiltrated with various subsets of inflammatory cells, whose activity is tightly controlled by counter-regulatory mechanisms.
F. Laudisi, C. Stolfi, G. Monteleone
semanticscholar +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source
CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE
Пищевые системы, 2018 The goal of this study is to examine sorption capacity of chitin-glucan (ChGC) and chitosan-glucan (CsGC) biopolymer complexes extracted from the fungus Aspergillus niger mycelium.
L. V. Novinyuk +3 more
doaj +1 more source
Food additives and their health implications on children in Africa: a systematic review [PDF]
, 2015 Objective: The safety of processed foods is an issue of public health importance, especially in Africa where there is unchecked rate at which many food industries turn out novel 'chemicals' aimed at increasing the acceptability of their products.
Adeloye, Davies +2 more
core +2 more sources
Foods, 2022 Colour is one of the most relevant organoleptic attributes that directly affects consumers’ acceptance and food selection. However, as food colouring pigments are generally unstable and become modified during processing, in order to maintain or restore ...
M. M. Silva, F. Reboredo, F. Lidon
semanticscholar +1 more source
AMB Express, 2018 Although high levels of staphylococcal phenol-soluble modulins (PSMs) in clinical methicillin-resistant Staphylococcus aureus (MRSA) has been shown to correlate with bacterial virulence, the PSMs expression in foodborne Staphylococcus aureus (S. aureus),
Xiaoxiao Wu +8 more
doaj +1 more source
Agro-Food Byproducts as a New Source of Natural Food Additives
Molecules, 2019 Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity. Additionally, consumers’ demand for healthier foodstuffs has increased over the last years, and thus ...
Margarida Faustino +5 more
semanticscholar +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou +10 more
wiley +1 more source
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
Техника и технология пищевых производствRapeseed oil production is very active in Russia. Its main by-product is cake: its chemical composition and availability make it an excellent source of nutrients in microbial cultivation to be used as biologically active compounds or as part of ...
Olga P. Sverdlova +3 more
doaj +1 more source