Stability, Microstructure, and Rheological Properties of CaCO3 S/O/W Calcium-Lipid Emulsions
Foods, 2021 Calcium carbonate (CaCO3) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application.
Jie Zhang +3 more
doaj +1 more source
The role and implications of mammalian cellular circadian entrainment
FEBS Letters, EarlyView.At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley +1 more source
Microalgae and insects as alternative protein sources: Benefits and risks
Пищевые системыAnimal products have traditionally been considered the main sources of protein, but due to the increasing population of the planet and environmental pollution, there is a need to find new solutions to meet basic human nutritional needs.
G. I. Sutula, D. S. Ryabukhin
doaj +1 more source
Mengenali Bahan Tambahan Pangan Berbahaya : Ulasan [PDF]
, 2017 ENGLISHSeveral studies founded the USAge of hazardous materials for food additives in many parts of Indonesia. Stakeholders especially The Government already implemented policies to against the abuse of hazardous food additives like the enactment of food
Wahyudi, J. (Jatmiko)
core
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source
Molecular bases of circadian magnesium rhythms across eukaryotes
FEBS Letters, EarlyView.Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley +1 more source
Пищевые системы, 2018 The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch ...
Anastasia A. Printseva +2 more
doaj +1 more source
Investigation of Food Additive Potential of the Rosa damascena Mill. (Isparta Rose): Vinegar with Probiotic Addition [PDF]
, 2023 Pelin Ertürkmen +2 more
openalex +1 more source
Feed additives : annual report 2009 of the National Reference Laboratory [PDF]
, 2010 This report of the National Reference Laboratory (NRL) for feed additives describes the activties employed in 2010. The main tasks of the NRL are: giving assistance to the European Union Reference Laboratort (EU-RL) on their request and advice and ...
Beek, W.M.J. +2 more
core +4 more sources
Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
, 2020 Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
core +2 more sources