Results 91 to 100 of about 638,483 (312)
Food banks in schools in England
British Educational Research Journal, EarlyView.Abstract This article investigates the number and distribution of food banks in schools in England. Drawing on a novel source of nationally representative data, we show that one in five schools operate a food bank. This amounts to over 4000 school‐based food banks across the country.
William Baker +2 more
wiley +1 more source
Addressing Chemophobia: Bridging Misconceptions in Food Chemistry
Applied SciencesChemophobia—the irrational fear of chemicals—is a widespread phenomenon that challenges scientific literacy, public trust in chemistry, and the progress of innovation, especially in food science industries.
Aida Moreira da Silva +1 more
doaj +1 more source
How Has The Food Industry Manipulated The Way Consumers Perceive Food And Health? [PDF]
, 2018 Food is the most advertised commodity in the United States and food corporations spend on average over $36 billion a year on marketing and advertising (Albritton 172).
Garavente, Angelina
core +1 more source
British Educational Research Journal, EarlyView.Abstract Mental health problems are common among UK undergraduate students. In response, many universities have put considerable effort into raising awareness about student mental health problems and avenues of support (e.g., via workshops, posters, email newsletters and social media posts).
Sorcha Finan, Lucy Foulkes
wiley +1 more source
Estimating Asymmetric Advertising Response: An Application to U.S. Nonalcoholic Beverage Demand [PDF]
We propose a regime-switching model that allows demand to respond asymmetrically to upward and downward advertising changes. With the introduction of a smooth transition function, the model features smooth rather than abrupt parameter changes between ...
Kaiser, Harry M., Zheng, Yuqing
core +1 more source
Effects of Food Advertising on Youth’s Eating Behavior: A Systematic Review of Longitudinal Studies
Clínica y Salud. Investigación Empírica en PsicologíaBackground:Previous cross-sectional studies have found a positive relationship between commercial audiovisual media viewing and youth overweight/obesity, suggesting that advertising of low-nutritional-value products (LNVP) influences unhealthy food ...
Ángela-Justine González Geuder +1 more
doaj +1 more source
Frontiers in Sustainable Food SystemsBackgroundIn the context of increasingly prominent global environmental issues, green consumption has gradually become an important component of sustainable development strategies.
Youyou Li, Baoshun Shan
doaj +1 more source
Violation of Food Advertising Regulations in Iran: A Systematic Review. [PDF]
Int J Prev Med, 2023 Amini M +4 more
europepmc +1 more source
The Bulletin of the Ecological Society of America, EarlyView.Abstract Knowing about species interactions is essential for ecological research, conservation efforts, resource management, and maintaining healthy ecosystems, but many of these, such as reports of predation, may not always be published in easily located resources—if they are published at all.
Matthijs P. van den Burg, Hinrich Kaiser
wiley +1 more source
The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry [PDF]
This study considers the allocation of Florida citrus‐grower money between advertising and research programs to maximize grower revenue net of program costs. The allocation depends on the impact of advertising on demand and the impacts of research on the
Brown, Mark G., Spreen, Thomas H.
core +1 more source