Results 91 to 100 of about 638,903 (312)
Alcohol advertising: the last chance saloon [PDF]
, 2010 Research has established that alcohol advertising,1-3 like that for tobacco4 and fast food,5-7 influences behaviour. It encourages young people to drink alcohol sooner and in greater quantities.
Angus, Kathryn +5 more
core +3 more sources
British Educational Research Journal, EarlyView.Abstract Mental health problems are common among UK undergraduate students. In response, many universities have put considerable effort into raising awareness about student mental health problems and avenues of support (e.g., via workshops, posters, email newsletters and social media posts).
Sorcha Finan, Lucy Foulkes
wiley +1 more source
Addressing Chemophobia: Bridging Misconceptions in Food Chemistry
Applied SciencesChemophobia—the irrational fear of chemicals—is a widespread phenomenon that challenges scientific literacy, public trust in chemistry, and the progress of innovation, especially in food science industries.
Aida Moreira da Silva +1 more
doaj +1 more source
Assessing the Distracting Viewing Environment for Televised Sports and its Relationship to Advertising Recall [PDF]
, 1994 The viewing of televised sports, like other television viewing situations, is often accompanied by many audience distractions. These distractions, which are particularly acute in the viewing of televised sports, include group viewing, wagering, and food ...
Pokrywczynski, James
core +1 more source
Impact of food advertising in social media among local university students in Malaysia [PDF]
, 2014 Malaysia is well-known for its multi-cultural people and foods. With the emerging on the social media, it influences the food choice decision among Malaysian Consumers especially the university students who are technology savvy. There are many studies on
Loo, Poh Theng, Tan, Ai Ling *
core
The Bulletin of the Ecological Society of America, EarlyView.Abstract Knowing about species interactions is essential for ecological research, conservation efforts, resource management, and maintaining healthy ecosystems, but many of these, such as reports of predation, may not always be published in easily located resources—if they are published at all.
Matthijs P. van den Burg, Hinrich Kaiser
wiley +1 more source
Estimating Asymmetric Advertising Response: An Application to U.S. Nonalcoholic Beverage Demand [PDF]
We propose a regime-switching model that allows demand to respond asymmetrically to upward and downward advertising changes. With the introduction of a smooth transition function, the model features smooth rather than abrupt parameter changes between ...
Kaiser, Harry M., Zheng, Yuqing
core +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]
Makedonsko Farmacevtski BiltenFood labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Though prior studies have explored the effects of firms' social media marketing activities on customer engagement, the dynamics characterizing this association in bottom‐of‐the‐pyramid (BoP) markets remain tenuous, exposing a critical gap. Addressing this gap, we develop and test a model assessing (a) the effects of firms' sustainable social ...
Md. Al Amin +4 more
wiley +1 more source