Results 41 to 50 of about 638,903 (312)

Outdoor advertising, obesity, and soda consumption: a cross-sectional study

BMC Public Health, 2013
Background Recent research has shown that neighborhood characteristics are associated with obesity prevalence. While food advertising in periodicals and television has been linked to overweight and obesity, it is unknown whether outdoor advertising is ...
Lesser Lenard I, Zimmerman Frederick J, Cohen Deborah A   +2 more
doaj   +1 more source

Meter‐Scale Ultra‐Large‐Area Flexible Electroluminescent Devices Enabled by Aerosol Spraying

Advanced Science, EarlyView.
This work presents a simple aerosol spraying method using modified luminescent ink to fabricate meter‐scale flexible alternating current electroluminescent (ACEL) devices. Enhanced particle dispersibility and film uniformity yield impressive brightness up to 500 cd m−2, positioning these devices as effective luminous navigation signs for industrial ...
Hao Song, Liang Yi, Lixiang Huang, Wajid Ali, Linhan Cai, Chao Wang, Jianhua Huang, Ziwei Li, Anlian Pan   +8 more
wiley   +1 more source

Vulnerability of Minors to the Influence of Television Food Advertising: Parental Perspectives [PDF]

Business Ethics and Leadership
The primary objective of this study was to investigate how parents in the eThekwini region perceive food advertising targeted at minors on television. The study also aimed to understand the impact of television food promotions on minor’s eating habits ...
Vusi Mpungane, Tshepo Tlapana
doaj   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Shaping Healthy Eating Habits in Children With Persuasive Strategies: Toward a Typology

Frontiers in Public Health, 2021
There is an abundance of evidence that the presentation of unhealthy foods (UHFs) in different media has the power to shape eating habits in children. Compared to this rich body of work with regard to the effects of UHF presentations, studies testing the
Alice Binder, Brigitte Naderer, Jörg Matthes   +2 more
doaj   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Food preferences and food choices of eleven and twelve year old children as they relate to their television viewing habits : a thesis submitted in partial fulfilment of requirements for the degree of Master of Science (Nutritional Science) at Massey University [PDF]

, 2004
Irregular Pagination Page 63 misnumbered.The aim of this study was to examine the relationship between children's television viewing habits and their food preferences and food choices. The study was divided into two parts. Part one was an analysis of the
Gordon, Cushla
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium or saturated fat (“high-in”).
Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie   +5 more
doaj   +1 more source