Results 61 to 70 of about 638,903 (312)
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Law as a Tool to Facilitate Healthier Lifestyles and Prevent Obesity [PDF]
, 2007 Public health agencies face considerable challenges trying to prevent overweight and obesity in society, primarily because a person\u27s own behavior is often the root cause of the disease.
Gostin, Lawrence O.
core +1 more source
Exposure to television food advertising primes food-related cognitions and triggers motivation to eat [PDF]
, 2014 This item is under embargo for a period of 12 months from the date of publication, in accordance with the publisher's policy.Objective: This study investigated the effect of exposure to television food advertising on accessibility of food-related ...
Hollitt, Sarah Jane +2 more
core +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Global Health ActionBackground Regulating unhealthy food marketing is critical as it is a recognized driver of childhood obesity. Two voluntary self-regulatory policies governing food advertising in the media were introduced in Malaysia in 2008 and 2013.
Gild Rick Ong +7 more
doaj +1 more source
Public Health NutritionObjective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city.
Victoria L. Jenneson +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Effects of television advertising on children: with special reference to pakistani urban children [PDF]
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Evaluating Excise Taxes: The Need to Consider Brand Advertising [PDF]
Brand Advertising, Advertising Effects, Excise Taxes, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Marketing, M35, M38,
Berning, Joshua P.
core +1 more source