Results 81 to 90 of about 638,903 (312)
American Journal of Community Psychology, EarlyView.Abstract The provision of residential and community‐based services for individuals with serious mental illness (SMI) has become increasingly important following the deinstitutionalization movement. Much of the existing research on supportive housing focuses on housing outcomes rather than exploring how the program helps its residents thrive in the ...
Kenna E. Dickard, Greg Townley
wiley +1 more source
BMC Public HealthBackground The influence of food advertising on food preferences and consumption could also contribute to the socio-economic inequalities among Spanish children in terms of eating habits and childhood obesity.
Miguel Ángel Royo-Bordonada +4 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2014 Objective: To assess and compare the number and type of outdoor food advertisements at public transit stops within suburbs of varying levels of socioeconomic disadvantage.
Philippa J. Settle +2 more
doaj +1 more source
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? [PDF]
A two-stage model is developed to study food processing firms' brand advertising and its welfare effects on farmers in a duopsony/duoploy setting. In stage 1 firms compete to differentiate their products through brand advertising, and in stage 2 firms ...
Alston, Julian M. +2 more
core +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT Diagnoses of autism spectrum disorder in Australia have increased considerably in recent years. The current study investigated how the National Disability Insurance Scheme (NDIS) impacts quality of life (QoL) among carers of children with autism spectrum disorder.
Jesse Gerhard, Sharon L. Grant
wiley +1 more source
Coordinating on Reducing Advertising: Carbonated Soft Drinks Industry and Combating Obesity [PDF]
Replaced with revised version of paper 06/08/11.television advertising, carbonated soft drink, oligopoly advertising, pulse advertising, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, Industrial Organization, Marketing, I18, L13 ...
Berning, Joshua P., McCullough, Michael
core +1 more source
How Has The Food Industry Manipulated The Way Consumers Perceive Food And Health? [PDF]
, 2018 Food is the most advertised commodity in the United States and food corporations spend on average over $36 billion a year on marketing and advertising (Albritton 172).
Garavente, Angelina
core +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT Child sexual exploitation (CSE) is an insidious form of child sexual abuse (CSA) that impacts Australia's most vulnerable children and young people. Reports of CSE abuses experienced by children and young people living in out‐of‐home care (OOHC) have spurred urgent calls for improving responses to CSE in Australia.
Sarah Ciftci +2 more
wiley +1 more source
Food Advertising and Italian Colonial Propaganda
Genre & HistoireThe article deals with the most important food advertisements in which black bodies were used to support Italian colonial propaganda. The aim of the article is to show the role of race, gender, and sexuality in the dissemination of various racial ...
Gabriele Proglio
doaj +1 more source
BMC Public Health, 2017 Background Increased marketing of energy-dense, nutrient-poor foods has been identified as a driver of the global obesity epidemic and a priority area for preventative efforts.
Emma Sainsbury +2 more
doaj +1 more source