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Food Science and Human WellnessFood allergens are mainly naturally-occurring proteins with immunoglobulin E (IgE)-binding epitopes. Understanding the structural and immunogenic characteristics of allergenic proteins is essential in assessing whether and how food processing techniques ...
Enning Zhou +4 more
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Allergens and Allergen Immunotherapy, 2020 Anusha Penumarti, M. Kulis
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Reintroduction of excluded food triggers as a crucial step in managing patients with food allergies
Аллергология и Иммунология в ПедиатрииIntroduction. Despite active research into the mechanisms of food allergies (FA), the main approach to managing patients with this condition remains the complete exclusion of causative allergens from the diet for a certain period.
A. A. Galimova, S. G. Makarova
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Chopped! Newfound GSDMD cleavage facilitates tolerance to food allergens. [PDF]
Trends Immunol, 2023 Healy LB, Du G, Wu H.
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Food allergens and their antigenic structure.
, 1986 Kunio YAMAUCHI, Shuichi Kaminogawa
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Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions [PDF]
, 2002 Kirsten Beyer +4 more
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Food Allergens: When Friends Become Foes-Caveats and Opportunities for Oral Immunotherapy Based on Deactivation Methods. [PDF]
Nutrients, 2023 Gil MV +3 more
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