Results 131 to 140 of about 2,509,410 (340)

Food allergens in oral care products. [PDF]

Sci Rep, 2023
Coimbra L, Costa IM, Evangelista JG, Figueiredo A, Figueiredo A.   +4 more
europepmc   +1 more source

Validation of a commercial allergen microarray platform for specific immunoglobulin E detection of respiratory and plant food allergens

, 2021
Paola Leonor Quan, Marina Sabaté‐Brescó, Carmen D’Amelio, Mariona Pascal, Blanca E. García, Gabriel Gastaminza, Natalia Blanca‐López, María Alvarado, Javier Fernández, C Moya, Joan Bartra, Marta Ferrer, M. J. Goikoetxea   +12 more
openalex   +2 more sources

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source

Immunoassay of peanut allergens in food-processing materials and finished foods

, 1990
M.U. Keating, Richard T. Jones, N.J. Worley, C.A. Shively, John W. Yunginger   +4 more
openalex   +1 more source

Committee on Natural Toxins and Food Allergens [PDF]

, 2008
Tetsuhisa Goto, Chris M. Maragos, Jean-Marc Frémy, Robert A LaBudde, Tom W Nowicki, Seth H. Pincus, Joerg Stroka, Mary W Trucksess, Hans P. van Egmond, Argentina G Vindiola, Kristina M. Williams   +10 more
openalex   +1 more source

Colostrum as a Protective Factor Against Peanut Allergy: Evidence From a Birth Cohort

Allergy, EarlyView.
This study investigates whether partial colostrum feeding (PCF) due to formula supplements in the first 3 days increases the risk of food allergy beyond cow's milk. PCF infants showed increased risk of peanut allergy and multiple food allergies compared to exclusively colostrum‐fed (ECF) infants.
Maheshwar Bhasin, Matthew Cooper, Patricia Macchiaverni, Ravisha Srinivas Joys, Therese A. O'Sullivan, Jeffrey A. Keelan, Carina Venter, Debra J. Palmer, Adrian J. Lowe, Susan L. Prescott, Desiree Silva, Valerie Verhasselt   +11 more
wiley   +1 more source

Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review

Food Science and Human Wellness
Food allergens are mainly naturally-occurring proteins with immunoglobulin E (IgE)-binding epitopes. Understanding the structural and immunogenic characteristics of allergenic proteins is essential in assessing whether and how food processing techniques ...
Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu   +4 more
doaj   +1 more source

Food Allergen in Cosmetics

YAKUGAKU ZASSHI, 2014
In Japan, two patients who had been primary sensitized to hydrolyzed wheat protein (HWP) present in facial soap and subsequently experienced wheat-dependent exercise-induced anaphylaxis (WDEIA) after the ingestion of normal wheat products were reported in 2009 as first cases.
openaire   +3 more sources

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

, 2020
Thomas Holzhauser, Philip E. Johnson, James P. Hindley, Gavin O’Connor, Chun‐Han Chan, Joana Costa, Christiane Kruse Fæste, B. Hirst, Francesca Lambertini, Michela Miani, Marie‐Claude Robert, Martin Röder, Stefan Ronsmans, Zsuzsanna Bugyi, Sándor Tömösközi, Simon Flanagan   +15 more
openalex   +1 more source

Reintroduction of excluded food triggers as a crucial step in managing patients with food allergies

Аллергология и Иммунология в Педиатрии
Introduction. Despite active research into the mechanisms of food allergies (FA), the main approach to managing patients with this condition remains the complete exclusion of causative allergens from the diet for a certain period.
A. A. Galimova, S. G. Makarova
doaj   +1 more source