Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. [PDF]
Katidi A+5 more
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Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food Allergens. [PDF]
Calabria D+8 more
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Meta-Analysis: Prevalence of Food Allergy and Food Allergens - China, 2000-2021. [PDF]
Luo J+6 more
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"Allergolds": Gold Nanocluster-Based Bioconjugates of Food Allergens with Reduced Immunoglobulin E Binding. [PDF]
Martinez-Macias V+6 more
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Committee on Natural Toxins and Food Allergens: Marine and Freshwater Toxins: Mycotoxins [PDF]
James M. Hungerford, Mary W Trucksess
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Sensitization to food allergens is associated with more severe wheezing in children. [PDF]
Yılmaz O+7 more
europepmc +1 more source
Evaluation of the theoretical risk of cross-reactivity among recently identified food allergens for dogs. [PDF]
Olivry T, O'Malley A, Chruszcz M.
europepmc +1 more source
Characterisation of immune responses to food allergens in mice [PDF]
Rebecca J. Dearman, Ian Kimber
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