Results 171 to 180 of about 2,396,689 (254)

Microarray Analysis Of Allergen-specific IgE Detection Using Multiple Purified And Recombinant Soy Allergens Involved With Class 1 And Class 2 Food Allergy [PDF]

, 2008
Naoko Inomata, Sigrid Sjölander, Satoko Tatewaki, Zenrō Ikezawa   +3 more
openalex   +1 more source

Low health-related quality of life is associated with declining home introduction of suspected food allergens. [PDF]

Clin Exp Allergy, 2022
de Weger WW, Kunst M, Herpertz CEM, van der Meulen G, van Lente L, Koppelman GH, Sprikkelman AB, Kamps AWA.   +7 more
europepmc   +1 more source

Development of a novel peptide microarray for large-scale epitope mapping of food allergens [PDF]

, 2009
Jing Lin, Ludmilla Bardina, Wayne G. Shreffler, Doerthe A. Andreae, Yongchao Ge, Julie Wang, Francesca Bruni, Zhiyan Fu, Youngshin Han, Hugh A. Sampson   +9 more
openalex   +1 more source

Early Introduction of Food Allergens and Risk of Developing Food Allergy. [PDF]

Nutrients, 2021
Yakaboski E, Robinson LB, Arroyo A, Espinola JA, Geller RJ, Sullivan AF, Rudders SA, Camargo CA.   +7 more
europepmc   +1 more source

Gestational Diabetes is Associated with Food Allergen Sensitization in an Inner-City Population [PDF]

, 2009
Rajesh Kumar, Xiumei Hong, Rachel E. Story, Yang Yu, Jacqueline A. Pongracic, X. Wang   +5 more
openalex   +1 more source

Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS. [PDF]

Food Chem X
Torii A, Seki Y, Sasano R, Ishida Y, Nakamura K, Ito R, Iwasaki Y, Iijima K, Akiyama H.   +8 more
europepmc   +1 more source

Classification of 190 allergens by cluster analysis based on the IgE binding profiles of 483 consecutive food allergic individuals using an immuno-microarray assay*1

, 2004
X.‐S. Wang, Tan Ching Ong, De Yun Wang, Fook Tim Chew   +3 more
openalex   +1 more source

Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction [PDF]

, 2009
Min Sun, Chengzhu Liang, Hongwei Gao, Chao Lin, Mingjun Deng   +4 more
openalex   +1 more source

Prediction of Food Allergens Sensitization Based on History Taking Technique in Young Children. [PDF]

Korean J Fam Med, 2021
Lee J, Jeong K, Lee E, Lee S.
europepmc   +1 more source

Survey of Food and Airborne Allergen-specific IgE Levels in a General Population of 3-year-old Japanese Children

, 2005
Kayoko Takagi, Reiko Teshima, Haruyo Okunuki, Akiko Hachisuka, Jun‐ichi Sawada, Kohichi Kojima, Kazuko Takahashi, Motoyasu Ohsawa, Takahiko Yoshida   +8 more
openalex   +1 more source