Qualitative Polymerase Chain Reaction Methods for Detecting Major Food Allergens (Peanut, Soybean, and Wheat) by Using Internal Transcribed Spacer Region [PDF]
, 2009 Takashi Hirao +4 more
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The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. [PDF]
FoodsAdedeji AA, Priyesh PV, Odugbemi AA.
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5‐HT3 receptors mediate the time‐dependent vagal afferent modulation of nociception during chronic food allergen‐sensitized visceral hyperalgesia in rats [PDF]
, 2009 Shu-Zi-Qi Chen +8 more
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The Abundance of Lipid Transfer Protein (LTP), the Major Food Allergen of Corn, Varies Between Hybrids and Growth Conditions [PDF]
, 2009 Harsha Ariyarathna +2 more
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Committee on Natural Toxins and Food Allergens [PDF]
, 2009 Chris M. Maragos +11 more
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Skin prick testing does not reflect the presence of IgE against food allergens in adult eosinophilic esophagitis patients: a case study [PDF]
, 2010 Toral A Kamdar +2 more
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Markers of tolerance development to food allergens
Allergy. European Journal of Allergy and Clinical Immunology, 2016 M. Ponce +3 more
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The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique. [PDF]
Int J Mol SciKnyziak-Mędrzycka I +7 more
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Determination of Crustacean Allergen in Food Products by Sandwich ELISA
, 2007 Yusuke Shibahara +9 more
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