Results 261 to 270 of about 70,848 (302)

Food Allergens

2016
(Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Faeste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis
openaire   +1 more source

Digestibility of food allergens.

CABI Reviews, 2009
Abstract Almost all known food allergens that sensitize via the gastrointestinal system belong to the prolamin and cupin protein superfamilies of allergens. These are mainly characterized by resistance to heat and digestion. Though appealing, the hypothesis that allergenicity is directly linked to stability to pepsin digestion remains ...
Ćirković Veličković, Tanja, Radosavljević, Jelena, Stanić, Dragana   +2 more
openaire   +2 more sources

Food allergens

Critical Reviews in Food Science and Nutrition, 1996
R K, Bush, S L, Hefle
openaire   +2 more sources

Microfluidic strategies for sample separation and rapid detection of food allergens

Trends in Food Science and Technology, 2021
Wentao Su, Duo Liang, Mingqian Tan
exaly  

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical Reviews in Food Science and Nutrition, 2021
Xin Dong, Jin Wang, Vijaya Raghavan
exaly  

Food Allergens

2014
Mike Kulis, A. Wesley Burks
  +4 more sources

How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review

Trends in Food Science and Technology, 2022
Qiaozhen Liu, Songyi Lin, Na Sun
exaly  

Gastrointestinal fate of food allergens and its relationship with allergenicity

Comprehensive Reviews in Food Science and Food Safety, 2022
Na Sun, Songyi Lin
exaly  

Food allergens

Clinical Reviews in Allergy, 1985
openaire   +2 more sources

Food Allergens

JAMA, 2006
  +4 more sources