Results 271 to 280 of about 2,854,780 (304)

Structure of food allergens in relation to allergenicity

Pediatric Allergy and Immunology, 2001
R C, Aalberse, S O, Stapel
openaire   +2 more sources

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical Reviews in Food Science and Nutrition, 2021
Jin Wang, Xin Dong
exaly  

A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials

Food Chemistry, 2022
Antonella Cavazza, Maria Careri, Mónica Mattarozzi   +2 more
exaly  

Food allergens

Clinical Reviews in Allergy, 1985
openaire   +2 more sources

Microfluidic strategies for sample separation and rapid detection of food allergens

Trends in Food Science and Technology, 2021
Wentao Su, Mingqian Tan, Duo Liang
exaly  

Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

World Allergy Organization Journal, 2023
Suzan Haidar, Mireille Serhan, Hussein F Hassan   +2 more
exaly  

Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon

World Allergy Organization Journal, 2020
Suzan Haidar, Hani Dimassi, Hussein F Hassan   +2 more
exaly  

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Food hypersensitivity in children: Clinical aspects and distribution of allergens

Pediatric Allergy and Immunology, 1999
D A Moneret-Vautrin
exaly  

Food allergens in skincare products marketed for children

Contact Dermatitis, 2020
Ieva Adomaite
exaly