Results 271 to 280 of about 70,848 (302)

A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials

Food Chemistry, 2022
Antonella Cavazza, Monica Mattarozzi, Maria Careri   +2 more
exaly  

Food Allergens

Nesara Mime Ramesh, Radhakrishna Shetty, S.V. Pavan Kumar, J. Ram Kumar, Kiran Kumar Mudnakudu-Nagaraju   +4 more
  +5 more sources

Classical Food Allergens

Allergy and Asthma Proceedings, 1990
openaire   +2 more sources

Food allergens in emollients

Allergy, 2023
Klaudia Ryczaj, Marek Kulus, Wojciech Feleszko   +2 more
openaire   +2 more sources

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Critical Reviews in Food Science and Nutrition, 2016
Katrine Lindholm Bøgh, Charlotte Bernhard Madsen   +1 more
exaly  

New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical Reviews in Food Science and Nutrition, 2016
Rita C Alves, V F Domingues, Beatriz Oliveira   +2 more
exaly  

FOOD ALLERGENS

Southern Medical Journal, 1937
openaire   +1 more source

Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS)

Food Chemistry, 2015
Ahmed I Gomaa
exaly  

Molecular properties of food allergens

Journal of Allergy and Clinical Immunology, 2005
Heimo Breiteneder
exaly  

Gastrointestinal digestion of food allergens: Effect on their allergenicity

Biomedicine and Pharmacotherapy, 2007
F Javier Moreno
exaly