Results 281 to 290 of about 70,848 (302)

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

Food Chemistry, 2011
Linda Monaci
exaly  

EuroPrevall Food Allergen Library

Molecular Nutrition & Food Research, 2008
Stefan, Vieths, Karin, Hoffmann-Sommergruber   +1 more
openaire   +2 more sources

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

Journal of Allergy and Clinical Immunology, 2005
Sam Griffiths-Jones, Heimo Breiteneder
exaly  

Stability of food allergens to digestion in vitro

Nature Biotechnology, 1996
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Food allergens

Journal of Allergy, 1939
openaire   +1 more source

Effects of food processing on the stability of food allergens

Biotechnology Advances, 2005
Suzanne S Teuber, Shridhar K Sathe
exaly  

Food allergens.

Clinical allergy and immunology, 2009
Ricki M, Helm, A Wesley, Burks
openaire   +1 more source

A food matrix reduces digestion and absorption of food allergens in vivo

Molecular Nutrition and Food Research, 2011
Stephan Scheurer, Barbara Bohle, Véronique Schulten   +2 more
exaly  

Food allergens

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2007
openaire   +1 more source