Results 281 to 290 of about 2,854,780 (304)

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Critical Reviews in Food Science and Nutrition, 2016
Katrine Lindholm Bøgh
exaly  

New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical Reviews in Food Science and Nutrition, 2016
M Fatima Barroso, Maria Begoña González Garcia, Cristina Delerue-Matos   +2 more
exaly  

Gastrointestinal digestion of food allergens: Effect on their allergenicity

Biomedicine and Pharmacotherapy, 2007
F Javier Moreno
exaly  

Overview of food allergens and food allergen families

Christian Radauer, Karin Hoffmann-Sommergruber, Heimo Breiteneder   +2 more
openaire   +1 more source

A food matrix reduces digestion and absorption of food allergens in vivo

Molecular Nutrition and Food Research, 2011
Stephan Scheurer, Barbara Böhle
exaly  

Classical Food Allergens

Allergy and Asthma Proceedings, 1990
openaire   +2 more sources

“Hidden” allergens in foods

Journal of Allergy and Clinical Immunology, 1996
openaire   +2 more sources

Association analysis of food allergens

Pediatric Allergy and Immunology, 2009
Shinya Matsumoto
exaly  

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy

Journal of Allergy and Clinical Immunology, 2000
Rudolf Valenta, Karin Hoffmann-Sommergruber, Heimo Breiteneder   +2 more
exaly  

Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens

Clinical and Experimental Allergy, 1998
M Kulig
exaly