Results 271 to 280 of about 2,509,410 (340)
Some of the next articles are maybe not open access.
Gastrointestinal fate of food allergens and its relationship with allergenicity.
Comprehensive Reviews in Food Science and Food Safety, 2022Food allergens are closely related to their gastrointestinal digestion fate, but the changes in food allergens during digestion and related mechanisms are quite complicated.
Na Sun +5 more
semanticscholar +1 more source
Advances on the rapid and multiplex detection methods of food allergens
Critical reviews in food science and nutrition, 2021With the gradually increasing prevalence of food allergy in recent years, food allergy has become a major public health problem worldwide. The clinical symptoms caused by food allergy seriously affect people's quality of life; there are unknown allergen ...
Jiayu Xu +4 more
semanticscholar +1 more source
Current Opinion in Allergy and Clinical Immunology, 2001
A number of advances in the scientific knowledge concerning adverse food reactions have been made in the past few years. Understanding about the nature of the food allergen itself, the molecular characterization of the epitopes on these allergens, the pathophysiology of the clinical reaction, and the diagnostic methods have all been significantly ...
W, Burks +3 more
openaire +4 more sources
A number of advances in the scientific knowledge concerning adverse food reactions have been made in the past few years. Understanding about the nature of the food allergen itself, the molecular characterization of the epitopes on these allergens, the pathophysiology of the clinical reaction, and the diagnostic methods have all been significantly ...
W, Burks +3 more
openaire +4 more sources
Critical reviews in food science and nutrition, 2020
Nowadays, the increasing prevalence of food allergy has become a public concern related to human health worldwide. Thus, it is imperative and necessary to provide some efficient methods for the management of food allergy.
Xin-rong Dong, Jin Wang, V. Raghavan
semanticscholar +1 more source
Nowadays, the increasing prevalence of food allergy has become a public concern related to human health worldwide. Thus, it is imperative and necessary to provide some efficient methods for the management of food allergy.
Xin-rong Dong, Jin Wang, V. Raghavan
semanticscholar +1 more source
Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
Pediatric Allergy and Immunology, 2020Atopic dermatitis (AD) is a chronic inflammatory skin disease mainly affecting children, which has no definitive curative therapy apart from natural outgrowing. AD is persistent in 30%‐40% of children.
E. Tham +3 more
semanticscholar +1 more source
Crustacean shellfish allergens: influence of food processing and their detection strategies
Critical reviews in food science and nutrition, 2022Despite the increasing popularity of crustacean shellfish among consumers due to their rich nutrients, they can induce a serious allergic response, sometimes even life-threatening.
Jinlong Zhao +7 more
semanticscholar +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2020
Heat‐and‐pepsin‐sensitive plant food allergens (PR‐10 and profilin) sometimes cause systemic reaction.
R. Asero +28 more
semanticscholar +1 more source
Heat‐and‐pepsin‐sensitive plant food allergens (PR‐10 and profilin) sometimes cause systemic reaction.
R. Asero +28 more
semanticscholar +1 more source
Critical Reviews in Food Science and Nutrition, 1996
Virtually all food allergens are proteins, although only a small percentage of the many proteins in foods are allergens. Any food that contains protein has the potential to cause allergic reactions in some individuals. However, a few foods or food groups are known to cause allergies on a more frequent basis than other foods.
Hefle, Susan L. +2 more
openaire +2 more sources
Virtually all food allergens are proteins, although only a small percentage of the many proteins in foods are allergens. Any food that contains protein has the potential to cause allergic reactions in some individuals. However, a few foods or food groups are known to cause allergies on a more frequent basis than other foods.
Hefle, Susan L. +2 more
openaire +2 more sources
Food allergens in skincare products marketed for children
Contact Dermatitis, 2020The application of preparations containing food allergens can cause percutaneous sensitization and provocation. The prevalence of food allergens in children's cosmetics is unknown.
Ieva Adomaite +3 more
semanticscholar +1 more source