Results 281 to 290 of about 2,509,410 (340)
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Journal of Chromatography B: Biomedical Sciences and Applications, 2001
Allergenic (glyco)proteins are the elicitors of food allergies and can cause acute severe hypersensitivity reactions. Recombinant food allergens are available in standardised quantity and constant quality. Therefore, they offer new perspectives to overcome current difficulties in the diagnosis, treatment and investigation of food allergies. This review
A R, Lorenz +3 more
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Allergenic (glyco)proteins are the elicitors of food allergies and can cause acute severe hypersensitivity reactions. Recombinant food allergens are available in standardised quantity and constant quality. Therefore, they offer new perspectives to overcome current difficulties in the diagnosis, treatment and investigation of food allergies. This review
A R, Lorenz +3 more
openaire +2 more sources
Restaurant disclosure of food allergens: Analysis and economic implications
Tourism and Hospitality Research, 2020Research suggests that between 20–30% of consumers self-identify as having some form of food allergy or sensitivity and demand for allergy-safe foods is growing.
A. Bryan Endres +2 more
semanticscholar +1 more source
Stability of food allergens and allergenicity of processed foods
Journal of Chromatography B: Biomedical Sciences and Applications, 2001The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
M, Besler, H, Steinhart, A, Paschke
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Journal of Allergy, 1930
Abstract While cutaneous testing for allergens has been of great aid in the study of the allergic disease, the tests not infrequently fail to identify the etiologic agent even when the case is manifestly allergic. Foods are less likely to give positive reactions than are pollens.
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Abstract While cutaneous testing for allergens has been of great aid in the study of the allergic disease, the tests not infrequently fail to identify the etiologic agent even when the case is manifestly allergic. Foods are less likely to give positive reactions than are pollens.
openaire +1 more source
Current Opinion in Allergy and Clinical Immunology, 2001
This review summarizes recent advances and findings in the area of 'hidden' food allergens, i.e. allergenic foods that can either contaminate other foods, or be 'disguised' as part of a food, and cause allergic reactions. Newly emerging allergenic foods of increasing importance, recently developed methods for the detection of allergenic residues, the ...
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This review summarizes recent advances and findings in the area of 'hidden' food allergens, i.e. allergenic foods that can either contaminate other foods, or be 'disguised' as part of a food, and cause allergic reactions. Newly emerging allergenic foods of increasing importance, recently developed methods for the detection of allergenic residues, the ...
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Journal of AOAC International, 2018
Until recently, analytical tests for food were performed primarily in laboratories, but technical developments now enable consumers to use devices to test their food at home or when dining out.
B. Popping +12 more
semanticscholar +1 more source
Until recently, analytical tests for food were performed primarily in laboratories, but technical developments now enable consumers to use devices to test their food at home or when dining out.
B. Popping +12 more
semanticscholar +1 more source
2019
This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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Trends in Food Science & Technology, 2022
Qiaozhen Liu, Songyi Lin, Na Sun
semanticscholar +1 more source
Qiaozhen Liu, Songyi Lin, Na Sun
semanticscholar +1 more source
2016
(Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Faeste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis
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(Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Faeste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis
openaire +1 more source