Results 21 to 30 of about 2,509,410 (340)
Causal relationship between allergy and seborrheic dermatitis
Бюллетень сибирской медицины, 2022 Seborrheic dermatitis is a chronic relapsing inflammatory skin disease associated with overproduction of sebum and activation of the fungal skin microbiota characterized by the presence of erythematous pruritic patches and plaques with greasy scales in ...
A. A. Barilo, S. V. Smirnova
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Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism
Czech Journal of Food Sciences, 2005 The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among enzymatic hydrolysates of sodium caseinate and whey proteins the product with the most beneficial impact on the animal organism.
Barbara Wróblewska +1 more
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Clinical and Translational Allergy, 2020 Background Up to half of the population in high-income countries has allergen-specific IgE antibodies. However, data regarding sex differences of IgE-sensitization from childhood to adulthood is limited.
E. Mélen +11 more
semanticscholar +1 more source
Authentication of food allergens [PDF]
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies.
Hoffmann-Sommergruber Karin
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Common food allergens and cross-reactivity
Journal of Food Allergy, 2020 The most clinically relevant food allergens are cow's milk, hen's egg, peanut, tree nuts, wheat, soy, fish, shellfish, and seeds. Heat-stable food allergens have molecular characteristics that enhance protein stability and gastrointestinal absorption and
Olivia Francis +3 more
semanticscholar +1 more source
Molecules, 2022 Canned tuna is considered one of the most popular and most commonly consumed products in the seafood market, globally. However, in past decades, fish allergens have been detected as the main concern regarding food safety in these seafood products and are
Elif Tugce Aksun Tümerkan
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Food allergens: Hypersensitivity to food and food constituents [PDF]
Veterinarski Glasnik, 2008 Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Stanković Ivan
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"COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)" [PDF]
Acta Medica Iranica, 2004 The prevalence of food allergy is different in various nations. The identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.
Z. Pourpak +5 more
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Indian Journal of Allergy Asthma and Immunology, 2021 BACKGROUND: Self-reported food allergy is very common in asthmatics and hence these food items are frequently avoided by the patients. Food allergy is defined as an adverse immunological response to a dietary protein. Skin prick test (SPT) is a sensitive
Priya Sharma +3 more
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Sensitization to food and inhalant allergens in relation to atopic diseases in early childhood: a birth cohort study. [PDF]
PLoS ONE, 2014 A correct interpretation of sensitization to common allergens is critical in determining susceptibility to allergic diseases. The aim of this study was to investigate the patterns of sensitization to food and inhalant allergens, and their relation to the
Chih-Yung Chiu +7 more
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