Results 291 to 300 of about 2,509,410 (340)

Digestibility of food allergens.

CABI Reviews, 2009
Abstract Almost all known food allergens that sensitize via the gastrointestinal system belong to the prolamin and cupin protein superfamilies of allergens. These are mainly characterized by resistance to heat and digestion. Though appealing, the hypothesis that allergenicity is directly linked to stability to pepsin digestion remains ...
Ćirković Veličković, Tanja, Radosavljević, Jelena, Stanić, Dragana   +2 more
openaire   +2 more sources

Food allergens

Critical Reviews in Food Science and Nutrition, 1996
R K, Bush, S L, Hefle
openaire   +2 more sources

Food Allergens

2014
Mike Kulis, A. Wesley Burks
  +4 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Food allergens

Clinical Reviews in Allergy, 1985
openaire   +2 more sources

Food Allergens

JAMA, 2006
  +4 more sources

Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens

Analytical and Bioanalytical Chemistry, 2018
L. Anfossi, F. Nardo, Alida Russo, S. Cavalera, C. Giovannoli, G. Spanò, S. Baumgartner, Kathrin Lauter, C. Baggiani   +8 more
semanticscholar   +1 more source

Classical Food Allergens

Allergy and Asthma Proceedings, 1990
openaire   +2 more sources

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

, 2018
F. Ekezie, Jun‐Hu Cheng, Da‐Wen Sun
semanticscholar   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Taofeek Kunle Owonikoko, Nabil F Saba   +2 more
exaly