Results 31 to 40 of about 2,396,689 (254)
Sensitization to food and inhalant allergens in relation to atopic diseases in early childhood: a birth cohort study. [PDF]
PLoS ONE, 2014 A correct interpretation of sensitization to common allergens is critical in determining susceptibility to allergic diseases. The aim of this study was to investigate the patterns of sensitization to food and inhalant allergens, and their relation to the
Chih-Yung Chiu +7 more
doaj +1 more source
Applications of knowledge graphs for food science and industry [PDF]
Patterns Volume 3, Issue 5 (2022) 100484, 2021 The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food ...
arxiv +1 more source
"COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)" [PDF]
Acta Medica Iranica, 2004 The prevalence of food allergy is different in various nations. The identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.
Z. Pourpak +5 more
doaj +2 more sources
Food processing and allergenicity
Food and Chemical Toxicology, 2015 Food processing can have many beneficial effects. However, processing may also alter the allergenic properties of food proteins. A wide variety of processing methods is available and their use depends largely on the food to be processed. In this review the impact of processing (heat and non-heat treatment) on the allergenic potential of proteins, and ...
Verhoeckx, K. +11 more
openaire +3 more sources
Hybrid consistency and plausibility verification of product data according to FIC [PDF]
arXiv, 2021 The labelling of food products in the EU is regulated by the Food Information of Customers (FIC). Companies are required to provide the corresponding information regarding nutrients and allergens among others. With the rise of e-commerce more and more food products are sold online. There are often errors in the online product descriptions regarding the
arxiv
Respiratory Research, 2022 Background The distribution of allergens has geographic characteristics. Local epidemiological data provides evidence-based strategies for the prevention and management of allergic diseases.
Xiaolan Ying +7 more
doaj +1 more source
Impact of food processing on the structural and allergenic properties of food allergens [PDF]
Molecular Nutrition & Food Research, 2009 AbstractThis article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?
Mills, Clare +5 more
openaire +3 more sources
Prediction of Oral Food Challenge Outcomes via Ensemble Learning [PDF]
arXiv, 2022 Oral Food Challenges (OFCs) are essential to accurately diagnosing food allergy due to the limitations of existing clinical testing. However, some patients are hesitant to undergo OFCs, while those willing suffer from limited access to allergists in rural/community healthcare settings.
arxiv
Introducing Allergenic Foods in Infants [PDF]
New England Journal of Medicine, 2016 NA
RICCI, GIAMPAOLO, CIPRIANI, FRANCESCA
openaire +8 more sources
A Rich Recipe Representation as Plan to Support Expressive Multi Modal Queries on Recipe Content and Preparation Process [PDF]
arXiv, 2022 Food is not only a basic human necessity but also a key factor driving a society's health and economic well-being. As a result, the cooking domain is a popular use-case to demonstrate decision-support (AI) capabilities in service of benefits like precision health with tools ranging from information retrieval interfaces to task-oriented chatbots.
arxiv