Results 31 to 40 of about 2,509,410 (340)
Food processing and allergenicity
Food and Chemical Toxicology, 2015 Food processing can have many beneficial effects. However, processing may also alter the allergenic properties of food proteins. A wide variety of processing methods is available and their use depends largely on the food to be processed. In this review the impact of processing (heat and non-heat treatment) on the allergenic potential of proteins, and ...
Verhoeckx, K. +11 more
openaire +3 more sources
Foods, 2021 Food allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food allergies.
Liping Hong +6 more
semanticscholar +1 more source
Respiratory Research, 2022 Background The distribution of allergens has geographic characteristics. Local epidemiological data provides evidence-based strategies for the prevention and management of allergic diseases.
Xiaolan Ying +7 more
doaj +1 more source
FoodsIn accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta +5 more
doaj +1 more source
Angewandte Chemie, EarlyView.Nanoparticle‐based tolerogenic vaccines harness controlled antigen delivery and immunomodulation to establish tolerance in autoimmunity and allergy. This review outlines how nanoparticle design (size, shape, composition, administration route) influences biodistribution and immune‐cell targeting.
Benjamin E. Nachod +3 more
wiley +2 more sources
Progress in the Analysis of Food Allergens through Molecular Biology Approaches
Cells, 2019 Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing countries, with a variability that depends on the geographical area and age range considered.
M. Volpicella +3 more
semanticscholar +1 more source
Food allergen sensitization in young children with typical signs and symptoms of immediate-type food allergies: a comparison between monosensitized and polysensitized children [PDF]
Korean Journal of Pediatrics, 2015 PurposeThe clinical interpretation of children sensitized to allergens is challenging, particularly in children with food allergies. We aimed to examine clinical differences between children with monosensitization and those with polysensitization to ...
Na Yeon Kim +13 more
doaj +1 more source
Accidental ingestion of food allergens: A nationwide survey of Japanese nursery schools
Pediatric Allergy and Immunology, 2019 The accidental ingestion of food allergens is an important problem in preschool-aged children with food allergy (FA)1 . However, reports regarding accidental ingestion in nursery school children are limited.
N. Yanagida +3 more
semanticscholar +1 more source
Common food allergens and their IgE-binding epitopes
Allergology International, 2015 Food allergy is an adverse immune response to certain kinds of food. Although any food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and buckwheat account for 75% of food allergies in Japan.
Hiroaki Matsuo +2 more
doaj +1 more source
Role of allergy in the development of alopecia areata
Медицинская иммунология, 2022 Alopecia areata is an autoimmune disease characterized by non-scarring hair loss with preservation of the hair follicle. Hair loss in alopecia areata can be either focal with the appearance of clearly defined foci of alopecia, or diffuse or complete hair
A. A. Barilo, S. V. Smirnova
doaj +1 more source