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Терапевтический архив, 2011 Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina +5 more
doaj +9 more sources
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj +3 more sources
Immunology and Allergy Clinics of North America, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
H. Renz +6 more
semanticscholar +10 more sources
Japanese guidelines for food allergy 2020
Allergology International, 2020 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +26 more
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Perceptions of mothers about food allergy - A preliminary report
Paediatrica Indonesiana, 2001 The impact of food allergy on child growth and development should be properly evaluated, although the prevalence of food allergy is low. Most mothers in Indonesia still practice food elimination if their children are suspected to suffer from food ...
Endy P. Prawirohartono
doaj +3 more sources
Gut microbiome features in pediatric food allergy: a scoping review [PDF]
Frontiers in AllergyIncreasing evidence suggests that alterations in the gut microbiome (GM) play a pivotal role in the pathogenesis of pediatric food allergy (FA). This scoping review analyzes the current evidence on GM features associated with pediatric FAs and highlights
Margherita Farnetano +17 more
doaj +2 more sources
Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]
Shipin Kexue, 2023 With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
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EAACI guidelines on the diagnosis of IgE‐mediated food allergy
Allergy. European Journal of Allergy and Clinical Immunology, 2023 This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos +62 more
semanticscholar +1 more source
Frontiers in Allergy, 2022 BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni +17 more
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