Results 1 to 10 of about 2,795,805 (398)

Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-Analysis [PDF]

Journal of Allergy and Clinical Immunology: In Practice, 2022
BACKGROUND A growing number of studies have shown encouraging results with omalizumab (OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+OIT) in patients with single/multiple food allergies. OBJECTIVES To evaluate the efficacy and safety
Torsten Zuberbier, Robert A. Wood, Carsten Bindslev‐Jensen, Alessandro Fiocchi, R. Sharon Chinthrajah, Margitta Worm, A. Deschildre, Montserrat Fernández‐Rivas, Alexandra F. Santos, Xavier Jaumont, Paolo Tassinari   +10 more
openalex   +2 more sources

Food allergy [PDF]

Терапевтический архив, 2011
Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina, Irina Kimovna Bogomolova, Viktor Nikolaevich Tereshchenko, E V Luzina, I K Bogomolova, V N Tereschenko   +5 more
doaj   +8 more sources

Food allergy [PDF]

Korean Journal of Pediatrics, 2012
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj   +3 more sources

Update on food allergy [PDF]

Pediatric Allergy and Immunology, 2020
Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their families.
R. Peters, M. Krawiec, J. Koplin, Alexandra F Santos   +3 more
semanticscholar   +6 more sources

Japanese guidelines for food allergy 2020

Allergology International, 2020
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Yukoh Aihara, Setsuko Ito, Takanori Imai, Yusei Ohshima, Yukihiro Ohya, Hideo Kaneko, Yasuto Kondo, Naoki Shimojo, Mizuho Nagao, Yasunori Ito, Yuzaburo Inoue, Ikuo Okafuji, Sakura Sato, Yoichi Nakajima, Hajime Nishimoto, Tatsuki Fukuie, Masaki Futamura, Tetsuharu Manabe, Noriyuki Yanagida, Yoshiyuki Yamada, Atsuo Urisu   +26 more
doaj   +2 more sources

Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]

Shipin Kexue, 2023
With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
doaj   +1 more source

The role of food allergy-related worry and self-efficacy in explaining quality of life in caregivers of children. [PDF]

Pediatr Allergy Immunol
Knibb RC, Howell C, Whitehouse A, Peterson CC.   +3 more
europepmc   +3 more sources

Food allergy [PDF]

Journal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

EAACI guidelines on the diagnosis of IgE‐mediated food allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2023
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos, C. Riggioni, I. Agache, C. Akdis, M. Akdiş, A. Álvarez-Perea, M. Álvaro-Lozano, B. Ballmer-Weber, S. Barni, Kirsten Beyer, Carsten Bindslev-Jensen, H. Brough, B. Buyuktiryaki, Derek K Chu, S. D. Del Giacco, Audrey Dunn-Galvin, B. Eberlein, M. Ebisawa, P. Eigenmann, T. Eiwegger, Mary Feeney, MM Fernandez‐Rivas, Helen R Fisher, David M. Fleischer, M. Giovannini, C. Gray, K. Hoffmann‐Sommergruber, S. Halken, J. Hourihane, Christina J. Jones, M. Jutel, E. Knol, G. Konstantinou, G. Lack, Susanne Lau, A. Marques Mejias, M. Marchisotto, R. Meyer, C. Mortz, Beatriz Moya, A. Muraro, Caroline Nilsson, L. C. Lopes de Oliveira, Liam O'Mahony, Nikolaos G. Papadopoulos, Kirsten P. Perrett, Rachel L. Peters, M. Podestà, L. Poulsen, Graham Roberts, Hugh A Sampson, Jurgen Schwarze, Peter Smith, E. Tham, E. Untersmayr, R. van Ree, C. Venter, B. Vickery, B. Vlieg‐Boerstra, Thomas Werfel, M. Worm, G. du Toit, I. Skypala   +62 more
semanticscholar   +1 more source