Results 11 to 20 of about 2,771,328 (360)
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Foods, 2022 The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang +5 more
doaj +1 more source
Frequency of food allergy in Europe: An updated systematic review and meta‐analysis
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were
G. Spolidoro +15 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2022 Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross +6 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2022 There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva +22 more
semanticscholar +1 more source
Omalizumab in IgE-mediated food allergy: A systematic review and meta-analysis.
Journal of Allergy and Clinical Immunology: In Practice, 2022 BACKGROUND A growing number of studies have shown encouraging results with omalizumab (OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+OIT) in patients with single/multiple food allergies. OBJECTIVES To evaluate the efficacy and safety
T. Zuberbier +10 more
semanticscholar +1 more source
An Overview of Environmental Risk Factors for Food Allergy
International Journal of Environmental Research and Public Health, 2022 IgE-mediated food allergy is an increasing public health concern in many regions around the world. Although genetics play a role in the development of food allergy, the reported increase has occurred largely within a single generation and therefore it is
R. Peters, S. Mavoa, J. Koplin
semanticscholar +1 more source
An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]
, 2020 BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R +9 more
core +2 more sources
The Economic Burden of Food Allergy: What We Know and What We Need to Learn
Current Treatment Options in Allergy, 2022 Food allergy management and treatment require dietary modification, are associated with significant burdens, and affect food choices and behaviours. Emerging therapies, such as oral immunotherapy (OIT), provide a glimmer of hope for those living with the
A. Fong +3 more
semanticscholar +1 more source
Early Introduction of Allergenic Foods and the Prevention of Food Allergy
Nutrients, 2022 The increasing prevalence of food allergies is a growing public health problem. For children considered high risk of developing food allergy (particularly due to the presence of other food allergies or severe eczema), the evidence for the early ...
Brit Trogen +2 more
semanticscholar +1 more source
An online, peer-mentored food allergy education program improves children’s and parents’ confidence
Allergy, Asthma & Clinical Immunology, 2023 Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal +5 more
doaj +1 more source