Results 11 to 20 of about 2,795,805 (398)
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
+10 more sources
Allergy. European Journal of Allergy and Clinical Immunology, 2023 The European Academy of Allergy and Clinical Immunology (EAACI) is updating the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the literature with meta‐analyses to assess the accuracy of diagnostic tests for IgE ...
C. Riggioni +21 more
semanticscholar +1 more source
Investigation on self-reported food allergy and its familial aggregation among college students
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
doaj +1 more source
Pediatric Allergy and Immunology, 2021 This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent the development of immediate‐onset / IgE‐mediated food allergy in infants and young children. It is an update of a 2014 EAACI guideline.
S. Halken +23 more
semanticscholar +1 more source
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Foods, 2022 The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang +5 more
doaj +1 more source
Frequency of food allergy in Europe: An updated systematic review and meta‐analysis
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were
G. Spolidoro +15 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2022 Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross +6 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2022 There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva +22 more
semanticscholar +1 more source
An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]
, 2020 BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R +9 more
core +2 more sources
The Economic Burden of Food Allergy: What We Know and What We Need to Learn
Current Treatment Options in Allergy, 2022 Food allergy management and treatment require dietary modification, are associated with significant burdens, and affect food choices and behaviours. Emerging therapies, such as oral immunotherapy (OIT), provide a glimmer of hope for those living with the
A. Fong +3 more
semanticscholar +1 more source