Results 11 to 20 of about 2,739,461 (397)
EAACI guidelines on the diagnosis of IgE‐mediated food allergy
Allergy. European Journal of Allergy and Clinical Immunology, 2023 This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos +62 more
semanticscholar +1 more source
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Foods, 2022 The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang +5 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2023 The European Academy of Allergy and Clinical Immunology (EAACI) is updating the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the literature with meta‐analyses to assess the accuracy of diagnostic tests for IgE ...
C. Riggioni +21 more
semanticscholar +1 more source
Frontiers in Allergy, 2022 BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni +17 more
doaj +1 more source
Pediatric Allergy and Immunology, 2021 This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent the development of immediate‐onset / IgE‐mediated food allergy in infants and young children. It is an update of a 2014 EAACI guideline.
S. Halken +23 more
semanticscholar +1 more source
Frequency of food allergy in Europe: An updated systematic review and meta‐analysis
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were
G. Spolidoro +15 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2022 Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross +6 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2022 There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva +22 more
semanticscholar +1 more source
Omalizumab in IgE-mediated food allergy: A systematic review and meta-analysis.
Journal of Allergy and Clinical Immunology: In Practice, 2022 BACKGROUND A growing number of studies have shown encouraging results with omalizumab (OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+OIT) in patients with single/multiple food allergies. OBJECTIVES To evaluate the efficacy and safety
T. Zuberbier +10 more
semanticscholar +1 more source
An Overview of Environmental Risk Factors for Food Allergy
International Journal of Environmental Research and Public Health, 2022 IgE-mediated food allergy is an increasing public health concern in many regions around the world. Although genetics play a role in the development of food allergy, the reported increase has occurred largely within a single generation and therefore it is
R. Peters, S. Mavoa, J. Koplin
semanticscholar +1 more source