Results 11 to 20 of about 124,436 (208)
Терапевтический архив, 2011 Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina +5 more
doaj +8 more sources
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
+10 more sources
Prevalence of self-reported food allergy among adults in Jiangxi, China
World Allergy Organization Journal, 2023 Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD +9 more
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Allergy, Asthma & Clinical Immunology, 2021 Pediatric food allergy is associated with direct, indirect and intangible costs. However, it remains unclear if intangible costs of pediatric food allergy influence parental career choices.
Tara Lynn Mary Frykas +4 more
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Analysis of dietary characteristics and food allergy of preschool children in Shanghai
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan +4 more
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A global survey of changing patterns of food allergy burden in children
World Allergy Organization Journal, 2013 While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott +9 more
doaj +1 more source
The role of probiotics in prevention and treatment of food allergy
Food Science and Human Wellness, 2023 With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu +3 more
doaj +1 more source
Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
BMC Pediatrics, 2008 Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Barnathan Julia A +5 more
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Immune suppression of food allergy by maternal IgG in murine models
Allergology International, 2018 Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita +6 more
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