Results 11 to 20 of about 222,532 (235)
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
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Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. Sensitization to food allergens can
Youngshin Han, Jihyun Kim, Kangmo Ahn
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Gauging food allergy knowledge among hospitality students [PDF]
, 2015 Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina +2 more
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The impact of oral food challenges for food allergy on quality of life:a systematic review [PDF]
, 2018 BACKGROUND: Food allergy significantly impairs health-related quality of life (HRQL). Currently, it is still unknown whether diagnostic interventions for food allergy improve HRQL.
Allen +35 more
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Study of food allergy among university students in Japan [PDF]
, 2002 BackgroundAllergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Ono, Akemi, Yoneyama, Keiichiro
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Gut Microbiota as a Target for Food Allergy [PDF]
, 2016 Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio +2 more
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Corrigendum: Food Allergy and Helicobacter pylori Infection: A Systematic Review [PDF]
, 2016 Introduction: Based on the hygiene hypothesis, a low prevalence of Helicobacter pylori (H. pylori) infection may explain the recent high prevalence of allergic diseases including food allergy.
Abdul Majid, Noorizan +3 more
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Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]
, 2018 To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K. +4 more
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The epidemiology of food allergy in Europe: protocol for a systematic review [PDF]
, 2013 BackgroundThe European Academy of Allergy and Clinical Immunology is in the process of developing its Guideline for Food Allergy and Anaphylaxis, and this protocol of a systematic review is one of seven inter-linked evidence syntheses that are being ...
Antonella Muraro +9 more
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