Results 21 to 30 of about 246,095 (331)

Analysis of dietary characteristics and food allergy of preschool children in Shanghai

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan, CHEN Tianyi, CHEN Zhuoru, TANG Hao, ZHAO Zhuohui   +4 more
doaj   +1 more source

Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]

, 2015
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja, Bock, Bond, Brownlee-Duffeck, Burgoon, Carver, Champion, Choo, Conn, Delamater, Dinakar, Gallagher, Gillibrand, Goldberg, Grundy, Jones, Kim, Knibb, Muraro, National Institute for Health and Care Excellence, Ohya, Pantino, Pereira, Pumphrey, Raynor, Richards, Ring, Rollnick, Rosenstock, Roter, Sampson, Sampson, Scheier, Sicherer, Taddeo, Yunginger   +35 more
core   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold, Ali FR, Bacon AS, Bernhard Przybilla, Franziska Ruëff, Kramer MF, Margrini L, Matthias Kramer, Niedoszytko M, Sommerhoff CP, Svensson C, Tanja Friedl   +11 more
core   +1 more source

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Gauging food allergy knowledge among hospitality students [PDF]

, 2015
Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina, Ramli, Kamal Izzuwan, Rashid, Basri   +2 more
core   +2 more sources

A pre-peanut history of food allergy [PDF]

, 2013
Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core   +1 more source

The impact of oral food challenges for food allergy on quality of life:a systematic review [PDF]

, 2018
BACKGROUND: Food allergy significantly impairs health-related quality of life (HRQL). Currently, it is still unknown whether diagnostic interventions for food allergy improve HRQL.
Allen, Antolín-Amérigo, Borenstein, Chokshi, Cohen, Cohen, DunnGalvin, Dunngalvin, Falagas, Flokstra-De Blok, Flokstra-de Blok, Franxman, Haidich, Hayden, Hourihane, Howe, Kemp, Knibb, Marklund, Moher, Muraro, Muraro, Nguyen, Nwaru, Ouzzani, Revicki, Rodger, Rona, Saleh-Langenberg, Sampson, Soller, Valk, Van Der Velde, Vlieg-Boerstra, Wassenberg, Zijlstra   +35 more
core   +1 more source

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Gut Microbiota as a Target for Food Allergy [PDF]

, 2016
Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio, BERNI CANANI, ROBERTO, DI COSTANZO, MARGHERITA   +2 more
core   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source