Results 31 to 40 of about 2,739,461 (397)

Explaining adherence to self-care behaviours amongst adolescents with food allergy: a comparison of the health belief model and the common sense self-regulation model [PDF]

, 2014
OBJECTIVES: To identify explanations for adherence to self-care behaviours amongst adolescents with food allergy-induced anaphylaxis using two social cognition models: the health belief model (HBM) and the common sense self-regulation model (CS-SRM).
Aiken, Ajzen, Bock, Bock, Box, Carpenter, Champion, DiMatteo, Gallagher, Gillibrand, Goldberg, Hagger, Henshaw, Kim, Knibb, Leventhal, Macadam, Meyer, Moss-Morris, Ogden, Pereira, Pumphrey, Pumphrey, Resuscitation Council (UK), Richards, Rogers, Rosenstock, Sampson, Sampson, Sutton, Sutton, Velde   +31 more
core   +1 more source

New Perspectives in Food Allergy

International Journal of Molecular Sciences, 2020
The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies.
M. De Martinis, M. Sirufo, M. Suppa, L. Ginaldi   +3 more
semanticscholar   +1 more source

Analysis of dietary characteristics and food allergy of preschool children in Shanghai

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan, CHEN Tianyi, CHEN Zhuoru, TANG Hao, ZHAO Zhuohui   +4 more
doaj   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold, Ali FR, Bacon AS, Bernhard Przybilla, Franziska Ruëff, Kramer MF, Margrini L, Matthias Kramer, Niedoszytko M, Sommerhoff CP, Svensson C, Tanja Friedl   +11 more
core   +1 more source

Food Allergies: The Basics [PDF]

Gastroenterology, 2015
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients-manifestations occur not only in the gastrointestinal tract but also affect other organ systems. Birth cohort studies have shown that allergic sensitization to food allergens develops early in childhood. Mechanisms of pathogenesis
Rudolf Valenta, Heidrun Hochwallner, Birgit Linhart, Sandra Pahr   +3 more
openaire   +2 more sources

A global survey of changing patterns of food allergy burden in children

World Allergy Organization Journal, 2013
While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott, Ruby Pawankar, Katrina J Allen, Dianne E Campbell, John KH Sinn, Alessandro Fiocchi, Motohiro Ebisawa, Hugh A Sampson, Kirsten Beyer, Bee-Wah Lee   +9 more
doaj   +1 more source

Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Allergy. European Journal of Allergy and Clinical Immunology, 2020
There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy.
H. Brough, K. Nadeau, S. Sindher, Shifaa Alkotob, S. Chan, H. Bahnson, D. Leung, G. Lack   +7 more
semanticscholar   +1 more source

Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public

BMC Pediatrics, 2008
Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Barnathan Julia A, Kim Jennifer S, Gupta Ruchi S, Amsden Laura B, Tummala Lakshmi S, Holl Jane L   +5 more
doaj   +1 more source

The role of probiotics in prevention and treatment of food allergy

Food Science and Human Wellness, 2023
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue   +3 more
doaj   +1 more source

Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials

Pediatric Allergy and Immunology, 2020
This systematic review of ways to prevent immediate‐onset/IgE‐mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI).
Debra de Silva, S. Halken, C. Singh, M. Antonella, E. Angier, S. Arasi, H. Arshad, K. Beyer, R. Boyle, G. du Toit, P. Eigenmann, K. Grimshaw, A. Hoest, Carla Jones, E. Khaleva, G. Lack, H. Szajewska, C. Venter, V. Verhasselt, G. Roberts   +19 more
semanticscholar   +1 more source