Results 31 to 40 of about 2,771,328 (360)
Терапевтический архив, 2011 Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina +5 more
doaj +3 more sources
A global survey of changing patterns of food allergy burden in children
World Allergy Organization Journal, 2013 While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott +9 more
doaj +1 more source
Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
doaj +1 more source
New Perspectives in Food Allergy
International Journal of Molecular Sciences, 2020 The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies.
M. De Martinis +3 more
semanticscholar +1 more source
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns
Nutrients, 2021 Adverse food reactions include immune-mediated food allergies and non-immune-mediated intolerances. However, this distinction and the involvement of different pathogenetic mechanisms are often confused.
D. Gargano +7 more
semanticscholar +1 more source
BMC Pediatrics, 2008 Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Barnathan Julia A +5 more
doaj +1 more source
Analysis of dietary characteristics and food allergy of preschool children in Shanghai
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan +4 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2020 There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy.
H. Brough +7 more
semanticscholar +1 more source
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core +1 more source
Immune suppression of food allergy by maternal IgG in murine models
Allergology International, 2018 Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita +6 more
doaj +1 more source