Results 31 to 40 of about 108,448 (307)
Study of food allergy among university students in Japan
Allergology International, 2002 Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj +1 more source
A Rich Recipe Representation as Plan to Support Expressive Multi Modal Queries on Recipe Content and Preparation Process [PDF]
arXiv, 2022 Food is not only a basic human necessity but also a key factor driving a society's health and economic well-being. As a result, the cooking domain is a popular use-case to demonstrate decision-support (AI) capabilities in service of benefits like precision health with tools ranging from information retrieval interfaces to task-oriented chatbots.
arxiv
American Journal of Hematology, Volume 98, Issue 1, Page 180-192, January 2023., 2023 Abstract Direct comparisons of the effectiveness of the numerous novel therapies in the diffuse large B‐cell lymphoma (DLBCL) treatment landscape in a range of head‐to‐head randomized phase 3 trials would be time‐consuming and costly. Comparative effectiveness studies using real‐world data (RWD) represent a complementary approach.
Grzegorz Nowakowski +4 more
wiley +1 more source
American Journal of Hematology, Volume 98, Issue 2, Page 272-281, February 2023., 2023 Abstract Patients with relapsed/refractory (R/R) higher‐risk myelodysplastic syndromes (MDS) have a dismal median overall survival (OS) after failing hypomethylating agent (HMA) treatment. There is no standard of care for patients after HMA therapy failure; hence, there is a critical need for effective therapeutic strategies.
Amer M. Zeidan +18 more
wiley +1 more source
Children, 2015 Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of ...
Tamara Voskresensky Baricic +4 more
doaj +1 more source
Bruton tyrosine kinase inhibitors in the management of Waldenström macroglobulinemia
American Journal of Hematology, Volume 98, Issue 2, Page 338-347, February 2023., 2023 Abstract Bruton tyrosine kinase (BTK) inhibitors have taken a central role in the management of patients with Waldenström macroglobulinemia and are the only agents approved by the Food and Drug Administration (FDA) to treat these patients. Although associated with high rates of durable responses, unmet needs with BTK inhibitor therapy include ...
Jorge J. Castillo +4 more
wiley +1 more source
Process Knowledge-Infused AI: Towards User-level Explainability, Interpretability, and Safety [PDF]
arXiv, 2022 AI systems have been widely adopted across various domains in the real world. However, in high-value, sensitive, or safety-critical applications such as self-management for personalized health or food recommendation with a specific purpose (e.g., allergy-aware recipe recommendations), their adoption is unlikely.
arxiv
Journal of Nutritional Science, 2016 The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter +3 more
doaj +1 more source
The clinical and immunological basis of early food introduction in food allergy prevention
Frontiers in Allergy, 2023 IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens +7 more
doaj +1 more source
International Breastfeeding Journal, 2019 Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias +3 more
doaj +1 more source