Results 41 to 50 of about 2,739,461 (397)
Prevention of food allergy [PDF]
Journal of Allergy and Clinical Immunology, 2016 The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be effective, we need to understand the causative factors underpinning this rise. Genetic factors are clearly important in the development of FA, but given the dramatic increase in prevalence over a short period of human ...
du Toit, George +3 more
openaire +5 more sources
Immune suppression of food allergy by maternal IgG in murine models
Allergology International, 2018 Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita +6 more
doaj +1 more source
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core +1 more source
Gauging food allergy knowledge among hospitality students [PDF]
, 2015 Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina +2 more
core +2 more sources
IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy
Frontiers in Immunology, 2020 Food allergy is a major health issue, affecting the lives of 8% of U.S. children and their families. There is an urgent need to identify the environmental and endogenous signals that induce and sustain allergic responses to ingested allergens.
C. Kanagaratham +3 more
semanticscholar +1 more source
Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]
, 2018 To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K. +4 more
core +2 more sources
Allergy, Asthma & Clinical Immunology, 2020 Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients with IgE-mediated food allergy and is in the process of transitioning to clinical practice.
P. Bégin +16 more
semanticscholar +1 more source
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]
, 2017 The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita +11 more
core +1 more source
Relationship Between Mothers\u27 Role and Knowledge in Recurrence Prevention of Food Allergy for Children Under Five Years-Old [PDF]
, 2017 There are 30-40% of people with allergies world wide in 2011, this is based on data from the Center for Disease Control and Prevention (CDC) more than tripled from 1993 to 2006.
Rinawarti, F. (Fitria)
core +3 more sources