Results 41 to 50 of about 2,795,805 (398)

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

Nutrients, 2021
Adverse food reactions include immune-mediated food allergies and non-immune-mediated intolerances. However, this distinction and the involvement of different pathogenetic mechanisms are often confused.
D. Gargano, R. Appanna, A. Santonicola, F. De Bartolomeis, C. Stellato, A. Cianferoni, V. Casolaro, P. Iovino   +7 more
semanticscholar   +1 more source

Immune suppression of food allergy by maternal IgG in murine models

Allergology International, 2018
Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita, Tadamasa Hayashi, Kenichi Saneyasu, Hiroki Matsuhara, Teruaki Matsui, Hiroyuki Tanaka, Naoki Inagaki   +6 more
doaj   +1 more source

The role of probiotics in prevention and treatment of food allergy

Food Science and Human Wellness, 2023
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue   +3 more
doaj   +1 more source

Gauging food allergy knowledge among hospitality students [PDF]

, 2015
Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina, Ramli, Kamal Izzuwan, Rashid, Basri   +2 more
core   +2 more sources

CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy

Allergy, Asthma & Clinical Immunology, 2020
Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients with IgE-mediated food allergy and is in the process of transitioning to clinical practice.
P. Bégin, E. Chan, H. Kim, M. Wagner, M. Cellier, C. Favron-Godbout, E. Abrams, M. Ben-Shoshan, S. Cameron, S. Carr, D. Fischer, A. Haynes, S. Kapur, M. Primeau, J. Upton, T. V. Vander Leek, M. Goetghebeur   +16 more
semanticscholar   +1 more source

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]

, 2018
To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K., Clausen, M., Jonasson, K., Keil, T., Sigurdardottir, S. T.   +4 more
core   +2 more sources

Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials

Pediatric Allergy and Immunology, 2020
This systematic review of ways to prevent immediate‐onset/IgE‐mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI).
Debra de Silva, S. Halken, C. Singh, M. Antonella, E. Angier, S. Arasi, H. Arshad, K. Beyer, R. Boyle, G. du Toit, P. Eigenmann, K. Grimshaw, A. Hoest, Carla Jones, E. Khaleva, G. Lack, H. Szajewska, C. Venter, V. Verhasselt, G. Roberts   +19 more
semanticscholar   +1 more source

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]

, 2017
The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita, Amoroso, Antonio, BERNI CANANI, Roberto, Cosenza, Linda, DI COSTANZO, Margherita, DI SCALA, Carmen, Ercolini, Danilo, Granata, Viviana, Montella, Mariangela, Nocerino, Rita, Paparo, Lorella, Trinchese, Giovanna   +11 more
core   +1 more source

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]

, 2014
Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
A Akan, A Fiocchi, A Ojuawo, A Santos, A Ulitsky, AT Fox, B Kamer, British Nutrition Foundation, C Venter, CJ Allen, D Luyt, E Isolauri, Expert Group on Vitamins and Minerals, Food Standards Agency, G Dominguez-Ortega, J Brug, JA Boyce, JM Skripak, JM Spergel, JW Yu, KM Jarvinen, L Christie, L Noimark, M Groetch, M Toyran, MD Keller, MF Vassallo, MT Palmer, NL Caine-Bish, O Back, R Meyer, R Meyer, RJ Rona, RS Gupta, RW Lee, S Koletzko, S Schoen, Scientific Advisory Commitee on Nutrition, SG Johansson, SH Arshad, SS Wang   +40 more
core   +3 more sources