Results 41 to 50 of about 124,436 (208)

Diagnosis of Food Allergy Based on Oral Food Challenge Test

Allergology International, 2009
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosing food allergy.
Komei Ito, Atsuo Urisu
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Modern features of the management of gastrointestinal food allergy in children

Zdorovʹe Rebenka, 2018
Food allergy affects millions of people, reduces the quality of life, can lead to fatal consequences, it is a serious problem for society. Today, much attention is paid to the researches on the development of optimal preventive measures to reduce the ...
Yu.R. Chernysh, O.M. Okhotnikova
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P32: CONSUMER ANAPHYLAXIS SIMULATION TRAINING FOR PARENTS AND FAMILIES OF CHILDREN WITH FOOD ALLERGIES [PDF]

, 2022
Vicki McWilliam
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Japanese Guideline for Food Allergy

Allergology International, 2011
Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food ...
Atsuo Urisu, Motohiro Ebisawa, Tokuko Mukoyama, Akihiro Morikawa, Naomi Kondo   +4 more
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Oral Immunotherapy and Basophil and Mast Cell Reactivity in Food Allergy [PDF]

, 2020
Anuya Paranjape, Mindy Tsai, Kaori Mukai, Ramona A. Hoh, Shilpa A. Joshi, R. Sharon Chinthrajah, Kari C. Nadeau, Scott D. Boyd, Stephen J. Galli   +8 more
openalex   +1 more source

Food Allergy—Lessons from Asia

World Allergy Organization Journal, 2008
Objective This is a review on published data available on food allergy in East Asia and a discussion on the insights that it offers.Methods PubMed searches were made for terms food allergy and anaphylaxis, in combination with Asia.Results There is a ...
Bee Wah Lee, Lynette Pei-Chi Shek, Irvin Francis A. Gerez, Shu E Soh, Hugo P. Van Bever   +4 more
doaj   +1 more source

What about the other 50 percent of the Canadian population? Food allergies ignored in national policy plan

Canadian Food Studies, 2018
Food allergy is a growing public health epidemic in Canada, affecting 50 percent of Canadian households either directly or indirectly. Despite the physical, psychosocial and quality of life impacts to those affected, food allergy has recently been ...
Susan Elliott, Francesca Cardwell
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Early introduction of foods to prevent food allergy

Allergy, Asthma & Clinical Immunology, 2018
Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy).
Edmond S. Chan, Elissa M. Abrams, Kyla J. Hildebrand, Wade Watson   +3 more
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The Role of Personality in Daily Food Allergy Experiences

Frontiers in Psychology, 2018
Food allergies present numerous challenges to coping in everyday life. Even simple things like planning a lunch with a friend can be stressful for people with food allergies. But are some people more adversely impacted by having a food allergy than other
Tamlin S. Conner, Miranda Mirosa, Phil Bremer, Rana Peniamina   +3 more
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Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]

Zhongguo niangzao
Lactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
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