Results 41 to 50 of about 246,095 (331)
Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]
, 2018 To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K. +4 more
core +2 more sources
FEBS Letters, EarlyView.Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu +17 more
wiley +1 more source
Japanese guidelines for food allergy 2017
Allergology International, 2017 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +2 more
doaj +1 more source
BMJ, 1986 This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to ...
openaire +5 more sources
The Influence of Dietary Factors on Child Food Allergies [PDF]
, 2017 Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core +1 more source
The Management of the Allergic Child at School: EAACI/GA2LEN Task Force on the Allergic Child at School [PDF]
, 2010 Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death.
Almqvist +41 more
core +1 more source
Functional parameters of spermatozoa obtained by a new selection device
FEBS Open Bio, EarlyView.This study compares density gradient centrifugation and the LensHooke CA0™ device for sperm separation. DGC requires multiple steps, specialized equipment, and technical expertise. In contrast, the CA0 device offers key practical and methodological advantages, resulting in a faster, simpler, and more affordable sperm selection method.
Julio C. Chávez +8 more
wiley +1 more source
Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
Allergology International, 2007 In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving ...
Tokuko Mukoyama +12 more
doaj +1 more source
FEBS Open Bio, EarlyView.In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li +5 more
wiley +1 more source
Parent perspectives on school food allergy policy
BMC Pediatrics, 2018 Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need ...
S. Shahzad Mustafa +7 more
doaj +1 more source