Results 41 to 50 of about 2,771,328 (360)

The role of probiotics in prevention and treatment of food allergy

Food Science and Human Wellness, 2023
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue   +3 more
doaj   +1 more source

Gauging food allergy knowledge among hospitality students [PDF]

, 2015
Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina, Ramli, Kamal Izzuwan, Rashid, Basri   +2 more
core   +2 more sources

Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials

Pediatric Allergy and Immunology, 2020
This systematic review of ways to prevent immediate‐onset/IgE‐mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI).
Debra de Silva, S. Halken, C. Singh, M. Antonella, E. Angier, S. Arasi, H. Arshad, K. Beyer, R. Boyle, G. du Toit, P. Eigenmann, K. Grimshaw, A. Hoest, Carla Jones, E. Khaleva, G. Lack, H. Szajewska, C. Venter, V. Verhasselt, G. Roberts   +19 more
semanticscholar   +1 more source

Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]

, 2018
To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K., Clausen, M., Jonasson, K., Keil, T., Sigurdardottir, S. T.   +4 more
core   +2 more sources

Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]

, 2015
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja, Bock, Bond, Brownlee-Duffeck, Burgoon, Carver, Champion, Choo, Conn, Delamater, Dinakar, Gallagher, Gillibrand, Goldberg, Grundy, Jones, Kim, Knibb, Muraro, National Institute for Health and Care Excellence, Ohya, Pantino, Pereira, Pumphrey, Raynor, Richards, Ring, Rollnick, Rosenstock, Roter, Sampson, Sampson, Scheier, Sicherer, Taddeo, Yunginger   +35 more
core   +1 more source

CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy

Allergy, Asthma & Clinical Immunology, 2020
Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients with IgE-mediated food allergy and is in the process of transitioning to clinical practice.
P. Bégin, E. Chan, H. Kim, M. Wagner, M. Cellier, C. Favron-Godbout, E. Abrams, M. Ben-Shoshan, S. Cameron, S. Carr, D. Fischer, A. Haynes, S. Kapur, M. Primeau, J. Upton, T. V. Vander Leek, M. Goetghebeur   +16 more
semanticscholar   +1 more source

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]

, 2017
The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita, Amoroso, Antonio, BERNI CANANI, Roberto, Cosenza, Linda, DI COSTANZO, Margherita, DI SCALA, Carmen, Ercolini, Danilo, Granata, Viviana, Montella, Mariangela, Nocerino, Rita, Paparo, Lorella, Trinchese, Giovanna   +11 more
core   +1 more source

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]

, 2011
Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
Meyer, R, De Koker, C, Dziubak, R, Godwin, H, Dominguez-Ortega, G, Shah, N   +5 more
core   +3 more sources

IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy

Frontiers in Immunology, 2020
Food allergy is a major health issue, affecting the lives of 8% of U.S. children and their families. There is an urgent need to identify the environmental and endogenous signals that induce and sustain allergic responses to ingested allergens.
C. Kanagaratham, Yasmeen S. El Ansari, Owen L. Lewis, H. Oettgen   +3 more
semanticscholar   +1 more source

Relationship Between Mothers\u27 Role and Knowledge in Recurrence Prevention of Food Allergy for Children Under Five Years-Old [PDF]

, 2017
There are 30-40% of people with allergies world wide in 2011, this is based on data from the Center for Disease Control and Prevention (CDC) more than tripled from 1993 to 2006.
Rinawarti, F. (Fitria)
core   +3 more sources