Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]
, 2015 Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja +35 more
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IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy
Frontiers in Immunology, 2020 Food allergy is a major health issue, affecting the lives of 8% of U.S. children and their families. There is an urgent need to identify the environmental and endogenous signals that induce and sustain allergic responses to ingested allergens.
C. Kanagaratham +3 more
semanticscholar +1 more source
The clinical and immunological basis of early food introduction in food allergy prevention
Frontiers in Allergy, 2023 IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens +7 more
doaj +1 more source
Relationship Between Mothers\u27 Role and Knowledge in Recurrence Prevention of Food Allergy for Children Under Five Years-Old [PDF]
, 2017 There are 30-40% of people with allergies world wide in 2011, this is based on data from the Center for Disease Control and Prevention (CDC) more than tripled from 1993 to 2006.
Rinawarti, F. (Fitria)
core +3 more sources
Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods [PDF]
, 2013 BACKGROUND: Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The number
Ann-Charlotte Sundqvist +11 more
core +1 more source
The Management of the Allergic Child at School: EAACI/GA2LEN Task Force on the Allergic Child at School [PDF]
, 2010 Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death.
Almqvist +41 more
core +1 more source
Clinical and Experimental Allergy, 2021 Eczema and food allergy start in infancy and have shared genetic risk factors that affect skin barrier. We aimed to evaluate whether skincare interventions can prevent eczema or food allergy.
M. Kelleher +27 more
semanticscholar +1 more source
International Breastfeeding Journal, 2019 Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias +3 more
doaj +1 more source
Food allergy in Sri Lanka – A comparative study
World Allergy Organization Journal, 2022 Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj +1 more source
Level of knowledge and awareness of catering students at UTHM towards G6PD [PDF]
, 2021 Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through ...
Harun, Hairuddin +1 more
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