Results 51 to 60 of about 2,739,461 (397)

Skincare interventions in infants for preventing eczema and food allergy: A cochrane systematic review and individual participant data meta‐analysis

Clinical and Experimental Allergy, 2021
Eczema and food allergy start in infancy and have shared genetic risk factors that affect skin barrier. We aimed to evaluate whether skincare interventions can prevent eczema or food allergy.
M. Kelleher, S. Cro, Eleanor Van Vogt, V. Cornelius, K. L. Lødrup Carlsen, H. Skjerven, E. Rehbinder, A. Lowe, E. Dissanayake, N. Shimojo, Kaori Yonezawa, Y. Ohya, K. Yamamoto-Hanada, Kumiko Morita, M. Cork, A. Cooke, E. Simpson, D. McClanahan, S. Weidinger, J. Schmitt, Emma Axon, Lien-Khuong Tran, C. Surber, L. Askie, L. Duley, J. Chalmers, H. Williams, R. Boyle   +27 more
semanticscholar   +1 more source

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]

, 2011
Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
Meyer, R, De Koker, C, Dziubak, R, Godwin, H, Dominguez-Ortega, G, Shah, N   +5 more
core   +3 more sources

Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study

EClinicalMedicine, 2021
Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon, Naama Schwartz, Michael R Goldberg, Yossi Schon, Michael Cheryomukhin, Yitzhak Katz, Arnon Elizur   +6 more
doaj   +1 more source

Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]

, 2015
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja, Bock, Bond, Brownlee-Duffeck, Burgoon, Carver, Champion, Choo, Conn, Delamater, Dinakar, Gallagher, Gillibrand, Goldberg, Grundy, Jones, Kim, Knibb, Muraro, National Institute for Health and Care Excellence, Ohya, Pantino, Pereira, Pumphrey, Raynor, Richards, Ring, Rollnick, Rosenstock, Roter, Sampson, Sampson, Scheier, Sicherer, Taddeo, Yunginger   +35 more
core   +1 more source

Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent‐reported symptoms.
L. Grabenhenrich, V. Trendelenburg, J. Bellach, S. Yürek, A. Reich, A. Fiandor, D. Rivero, S. Sigurdardottir, M. Clausen, N. Papadopoulos, P. Xepapadaki, A. Sprikkelman, B. Dontje, G. Roberts, K. Grimshaw, M. Kowalski, M. Kurowski, R. Dubakiene, O. Rudzevičienė, M. Fernández-Rivas, P. Couch, S. Versteeg, R. Ree, C. Mills, T. Keil, K. Beyer   +25 more
semanticscholar   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

The Management of the Allergic Child at School: EAACI/GA2LEN Task Force on the Allergic Child at School [PDF]

, 2010
Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death.
Almqvist, Asher, Austin, Avery, Berge, Blaiss, Bock, Bohlke, Bonifazi, Bruzzese, Darsow, Davis, Eigenmann, Einarsson, Ewan, Golden, Gupta, Gupta, Hill, Juniper, Lenney, Lewis-Jones, Lucas, McCann, McIntyre, Mehl, Munir, Munoz-Furlong, Muraro, Norbäck, Norbäck, Novembre, Parcel, Rankin, Roberts, Sawyer, Shah, Simons, Smedje, Smedje, Walker, Watura   +41 more
core   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source

Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods [PDF]

, 2013
BACKGROUND: Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The number
Ann-Charlotte Sundqvist, Birgitta Marklund, Eva Östblom, Georgios Rentzos, Ingrid Kallström-Bengtsson, Johanna Åkerström, Marianne Heibert-Arnlind, Roelinde JM Middelveld, Staffan Ahlstedt, Sven-Arne Jansson, Sven-Erik Dahlén, Ulf J Bengtsson   +11 more
core   +1 more source

Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management

Medicina, 2020
A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing
S. Barni, G. Liccioli, L. Sarti, M. Giovannini, E. Novembre, F. Mori   +5 more
semanticscholar   +1 more source