Results 51 to 60 of about 246,095 (331)

Probiotics and food allergy [PDF]

Italian Journal of Pediatrics, 2013
AbstractThe exact prevalence of food allergy in the general population is unknown, but almost 12% of pediatric population refers a suspicion of food allergy. IgE mediated reactions to food are actually the best-characterized types of allergy, and they might be particularly harmful especially in children.
Castellazzi AM, Valsecchi C, Caimmi S, Licari A, Marseglia A, Leoni MC, Caimmi D, Miraglia del Giudice M, LEONARDI, SALVATORE, La Rosa M, Marseglia G.L.   +10 more
openaire   +3 more sources

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]

, 2017
The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita, Amoroso, Antonio, BERNI CANANI, Roberto, Cosenza, Linda, DI COSTANZO, Margherita, DI SCALA, Carmen, Ercolini, Danilo, Granata, Viviana, Montella, Mariangela, Nocerino, Rita, Paparo, Lorella, Trinchese, Giovanna   +11 more
core   +1 more source

Effects of Pharmacologic and Nonpharmacologic Interventions for the Management of Sleep Problems in People With Fibromyalgia: Systematic Review and Network Meta‐Analysis of Randomized Controlled Trials

Arthritis Care &Research, EarlyView.
Objective Fibromyalgia is a chronic condition characterized by widespread musculoskeletal pain and fatigue. Almost everyone with fibromyalgia has sleep problems. We aimed to evaluate the effectiveness and safety of current interventions for the management of fibromyalgia‐related sleep problems.
Jemma Hudson, Mari Imamura, Clare Robertson, Daniel Whibley, Lorna Aucott, Katie Gillies, Paul Manson, Debra Dulake, Abhishek Abhishek, Nicole K. Y. Tang, Gary J. Macfarlane, Miriam Brazzelli   +11 more
wiley   +1 more source

Prevention of food allergy – skin barrier interventions

Allergology International, 2020
The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher, Lien Tran, Robert J. Boyle   +2 more
doaj  

Prevalence of self-reported food allergy among adults in Jiangxi, China

World Allergy Organization Journal, 2023
Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD, Jiangdong Zhou, BD, Yuanan Lu, PhD, Qian Zhao, BD, Zifei Yang, BD, Xiujuan Xiong, PhD, Nan Luo, MD, Yan Chen, PhD, Lianglu Wang, PhD, Yongning Wu, PhD   +9 more
doaj  

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence, Han, Allison, Kusari, Ayan   +2 more
core  

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy. [PDF]

, 2019
BACKGROUND: The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age.
Alick Stephens, Anna Tseng, Asha Sudra, Ben Stockwell, Bunmi Raji, Carsten Flohr, Charlie Bigwood, Charlotte Stedman, Devi Patkunam, Du Toit, Du Toit, Du Toit, E.N. Mills, Emily Banks, Erin Thompson, Ewa Pietraszewicz, Gideon Lack, Gillian Regis, Henry T. Bahnson, Hill, Ierodiakonou, Jason Cullen, Joanna Craven, Katherine Taylor, Kerry Richards, Kirsty Logan, Kunz, Lorna Wheatley, Louise Young, Mary DeSousa, Michael R. Perkin, Mills, Panjari, Perkin, Perkin, Perkin, Perkin, Rachel Babic, Ronald van Ree, Rothwell, Sarah Byrom, Schnabel, Serge A. Versteeg, Sharon Tonner, Suzana Radulovic, Togias, Togias, Tom Marrs, Tsakok, Turner, Victor Turcanu, Victoria Offord, Weiland, Yasmin Kahnum   +53 more
core   +1 more source

Two‐Year Follow‐Up of a Multidisciplinary Lifestyle Intervention for Rheumatoid Arthritis and Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective The Plants for Joints (PFJ) intervention, including a whole‐food plant‐based diet, exercise, and stress reduction, reduced signs and symptoms of rheumatoid arthritis (RA) or metabolic syndrome–associated hip or knee osteoarthritis (MSOA) compared to usual care.
Carlijn A. Wagenaar, Wendy Walrabenstein, Marike van der Leeden, Franktien Turkstra, Martijn Gerritsen, Jos W. R. Twisk, Maarten Boers, Martin van der Esch, Henriët van Middendorp, Peter J. M. Weijs, Dirkjan van Schaardenburg   +10 more
wiley   +1 more source

Introducing Allergenic Food into Infants\u27 Diets: Systematic Review [PDF]

, 2016
Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and development of food allergies.
Haglund, Kristin, Larson, Katelin, McLaughlin, Jessica, Stonehouse, Mallory, Young, Brittany   +4 more
core   +1 more source

Preventing food allergy: protocol for a rapid systematic review [PDF]

, 2013
BACKGROUND: The European Academy of Allergy and Clinical Immunology is developing guidelines about how to prevent and manage food allergy. As part of the guidelines development process, a systematic review is planned to examine published research about ...
Antonella Muraro, Aziz Sheikh, de Silva, Debra, Debra de Silva, Sukhmeet S Panesar, Sundeep Thusu, Susanne Halken, Tamara Rader   +7 more
core   +1 more source