Results 51 to 60 of about 124,436 (208)

Evaluation of 24-hour oesophageal pH monitoring in children with food allergy [PDF]

, 2011
Barbara Kamer, Iwona Jasińska-Jaskuła, Konrad Pyziak, Agnieszka Blomberg   +3 more
openalex   +1 more source

Pseudo food allergy. [PDF]

BMJ, 1986
This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to ...
openaire   +3 more sources

Gastrointestinal Food Allergy in Infants

Allergology International, 2013
Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” and “cell-mediated/non-IgE-mediated,” depending on the involvement of IgE in their pathogenesis.
Hideaki Morita, Ichiro Nomura, Akio Matsuda, Hirohisa Saito, Kenji Matsumoto   +4 more
doaj   +1 more source

The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review

Allergies
Background: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer, Melissa L. Engel   +1 more
doaj   +1 more source

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Allergy, Asthma & Clinical Immunology, 2018
Background Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries.
Victoria Alejandra Gonzales-González, Adolfo Martin Díaz, Karla Fernández, María Félix Rivera   +3 more
doaj   +1 more source

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences

, 2020
Serdar EREN
openalex   +2 more sources

Pollen-food Allergy syndrome: Clinical features Up to date

, 2023
Yasuto Kondo
openalex   +1 more source

Oedema of the ileum: a possible manifestation of food allergy. [PDF]

, 1987
Duncan A. Robertson, R. H. Wright
openalex   +1 more source

Development and validation of the food allergy severity score [PDF]

, 2021
Montserrat Fernández‐Rivas, I. Garcia, A Gonzalo-Fernández, Manuel Fuentes, Sabine Dölle, Guadalupe Marco‐Martín, Barbara Ballmer‐Weber, Riccardo Asero, Simona Bělohlávková, Kirsten Beyer, F. de Blay, Michael Clausen, Mareen R. Datema, Rūta Dubakienė, Kate Grimshaw, Karin Hoffmann‐Sommergruber, Jonathan O’B Hourihane, Monika Jędrzejczak-Czechowicz, André C. Knulst, Tanya Kralimarkova, Thuy‐My Le, Nikolaos G. Papadopoulos, Todor A. Popov, Lars K. Poulsen, Ashok Purohit, Suranjith L. Seneviratne, Angela Simpson, A. Sinaniotis, Mirjana Turkalji, Sonia Vázquez‐Cortés, Rosialzira Natasha Vera-Berrios, Antonella Muraro, Margitta Worm, Graham Roberts, Ronald van Ree, Cristina Fernández, Paul Turner, E. N. Clare Mills   +37 more
openalex   +1 more source

The prevalence of causes of cell mediated food allergy in children in Rio de Janeiro [PDF]

, 2015
Isaac Azevedo Tenorio, Aderbal Sabrá, Selma Sabrá   +2 more
openalex   +1 more source