Results 61 to 70 of about 2,795,805 (398)

Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent‐reported symptoms.
L. Grabenhenrich, V. Trendelenburg, J. Bellach, S. Yürek, A. Reich, A. Fiandor, D. Rivero, S. Sigurdardottir, M. Clausen, N. Papadopoulos, P. Xepapadaki, A. Sprikkelman, B. Dontje, G. Roberts, K. Grimshaw, M. Kowalski, M. Kurowski, R. Dubakiene, O. Rudzevičienė, M. Fernández-Rivas, P. Couch, S. Versteeg, R. Ree, C. Mills, T. Keil, K. Beyer   +25 more
semanticscholar   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis [PDF]

, 2013
BACKGROUND: Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food anaphylaxis for people with food allergy and relate this to other ...
Boyle, RJ, Gore, C, Habibi, P, Hodes, M, Leonardi-Bee, J, Turner, PJ, Umasunthar, T, Warner, JO   +7 more
core   +2 more sources

Butyrate as a bioactive human milk protective component against food allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2020
Food allergy (FA) is a growing health problem worldwide. Effective strategies are advocated to limit the disease burden. Human milk (HM) could be considered as a protective factor against FA, but its mechanisms remain unclear.
L. Paparo, R. Nocerino, E. Ciaglia, C. di Scala, C. De Caro, R. Russo, G. Trinchese, R. Aitoro, Antonio Amoroso, C. Bruno, M. Di Costanzo, A. Passariello, F. Messina, A. Agangi, M. Napolitano, L. Voto, G. Della Gatta, L. Pisapia, F. Montella, M. Mollica, A. Calignano, A. Puca, R. Berni Canani   +22 more
semanticscholar   +1 more source

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

Objective sensitization algorithm validates parental report of food allergy in children

Journal of Allergy and Clinical Immunology: Global
Background: The criterion standard to diagnose food allergy includes oral food challenge, which is expensive, carries some risk, and is often not feasible in large research cohort studies.
Michael Gregor Sherenian, MD, Wan Chi Chang, MS, Cassandra Almasri, BS, Jocelyn M. Biagini, PhD, Alkis Togias, MD, Gurjit K. Khurana Hershey, MD, PhD   +5 more
doaj   +1 more source

Parental Perception, Prevalence and Primary Care Physicians’ Knowledge on Childhood Food Allergy in Croatia

Children, 2015
Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of ...
Tamara Voskresensky Baricic, Marija Catipovic, Erina L. Cetinic, Vlado Krmek, Ivona Horvat   +4 more
doaj   +1 more source

The need for a food allergy educator program for allied healthcare professionals in Canada

Allergy, Asthma & Clinical Immunology, 2022
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington, Harold Kim   +5 more
doaj   +1 more source

The Influence of Dietary Factors on Child Food Allergies [PDF]

, 2017
Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core   +1 more source

The impact of oral food challenges for food allergy on quality of life:a systematic review [PDF]

, 2018
BACKGROUND: Food allergy significantly impairs health-related quality of life (HRQL). Currently, it is still unknown whether diagnostic interventions for food allergy improve HRQL.
Allen, Antolín-Amérigo, Borenstein, Chokshi, Cohen, Cohen, DunnGalvin, Dunngalvin, Falagas, Flokstra-De Blok, Flokstra-de Blok, Franxman, Haidich, Hayden, Hourihane, Howe, Kemp, Knibb, Marklund, Moher, Muraro, Muraro, Nguyen, Nwaru, Ouzzani, Revicki, Rodger, Rona, Saleh-Langenberg, Sampson, Soller, Valk, Van Der Velde, Vlieg-Boerstra, Wassenberg, Zijlstra   +35 more
core   +1 more source