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Study of food allergy among university students in Japan
Allergology International, 2002 Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj +1 more source
The need for a food allergy educator program for allied healthcare professionals in Canada
Allergy, Asthma & Clinical Immunology, 2022 Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer +5 more
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Children, 2015 Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of ...
Tamara Voskresensky Baricic +4 more
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Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis [PDF]
, 2013 BACKGROUND: Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food anaphylaxis for people with food allergy and relate this to other ...
Boyle, RJ +7 more
core +2 more sources
Nature Communications, 2020 In mice, the maternal microbiome influences fetal immune development and postnatal allergic outcomes. Westernized populations have high rates of allergic disease and low rates of gastrointestinal carriage of Prevotella, a commensal bacterial genus that ...
P. Vuillermin +31 more
semanticscholar +1 more source
International Breastfeeding Journal, 2019 Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias +3 more
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International Journal of Dermatology and Venerology, 2020 . The diagnosis of food allergy in clinical practice has not been standardized, and food allergy is overdiagnosed in patients with atopic dermatitis (AD).
Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association +13 more
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Level of knowledge and awareness of catering students at UTHM towards G6PD [PDF]
, 2021 Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through ...
Harun, Hairuddin +1 more
core
Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
Allergology International, 2007 In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving ...
Tokuko Mukoyama +12 more
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Frontiers in Pediatrics, 2023 PurposePrevious studies reported a higher risk of food allergy for cesarean-born children than vaginal-born children. This study aims to systematically compare the prevalence of food allergy among cesarean-born and vaginal-born children aged 0–3 years ...
Xiaoxian Yang +17 more
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