Results 61 to 70 of about 124,436 (208)
Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine
, 2022 Narumi Ishihara +7 more
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Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood [PDF]
, 2017 Masaru Tanaka +9 more
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The Role Of Chitinase 3-Like–1 In The Regulation Of Food Allergy [PDF]
, 2020 Eun Gyul Kim, Myung Hyun Sohn
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The Forgotten “Weed” Allergy: A Case Report of Fresh-Food Skin Prick Testing as a Model for Evaluating Allergy in a Patient with Cannabis-Induced Urticaria [PDF]
, 2020 William E. Keefe +2 more
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Nutrition Research, 1986 Allergic disease is a major contributor to illnesses and mortality worldwide. Food hypersensitivity is often the first phenomenon in the allergic march that includes gastroenteropathy, eczema, asthma and hay fever. Recent evidence indicates that prevention of food hypersensitivity in early life is associated with reduction in the incidence of eczema ...
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Anxiety in parents of children with
, 2023 Zachary A. Colton +3 more
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Acid Suppression in Infancy is not Prospectively Associated with Childhood IgE-Mediated Food Allergy [PDF]
, 2019 Hannah Seay +5 more
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