Results 61 to 70 of about 2,659,347 (394)
American Journal of Hematology, Volume 98, Issue 2, Page 272-281, February 2023., 2023 Abstract Patients with relapsed/refractory (R/R) higher‐risk myelodysplastic syndromes (MDS) have a dismal median overall survival (OS) after failing hypomethylating agent (HMA) treatment. There is no standard of care for patients after HMA therapy failure; hence, there is a critical need for effective therapeutic strategies.
Amer M. Zeidan +18 more
wiley +1 more source
Bruton tyrosine kinase inhibitors in the management of Waldenström macroglobulinemia
American Journal of Hematology, Volume 98, Issue 2, Page 338-347, February 2023., 2023 Abstract Bruton tyrosine kinase (BTK) inhibitors have taken a central role in the management of patients with Waldenström macroglobulinemia and are the only agents approved by the Food and Drug Administration (FDA) to treat these patients. Although associated with high rates of durable responses, unmet needs with BTK inhibitor therapy include ...
Jorge J. Castillo +4 more
wiley +1 more source
Process Knowledge-Infused AI: Towards User-level Explainability, Interpretability, and Safety [PDF]
arXiv, 2022 AI systems have been widely adopted across various domains in the real world. However, in high-value, sensitive, or safety-critical applications such as self-management for personalized health or food recommendation with a specific purpose (e.g., allergy-aware recipe recommendations), their adoption is unlikely.
arxiv
The need for a food allergy educator program for allied healthcare professionals in Canada
Allergy, Asthma & Clinical Immunology, 2022 Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer +5 more
doaj +1 more source
Epidemiology and clinical presentations of seafood allergy in the Asia Pacific [PDF]
, 2019 Food allergy is defined as an adverse response of a human's immune system triggered by food antigens. Food allergy is not a new abnormal health phenomenon, but was observed and documented thousands of years ago. However, recently, food allergy has become
Le, Thi Kieu Thu
core +1 more source
Children, 2015 Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of ...
Tamara Voskresensky Baricic +4 more
doaj +1 more source
Frontiers in Pediatrics, 2023 PurposePrevious studies reported a higher risk of food allergy for cesarean-born children than vaginal-born children. This study aims to systematically compare the prevalence of food allergy among cesarean-born and vaginal-born children aged 0–3 years ...
Xiaoxian Yang +17 more
doaj +1 more source
Gut Microbiota as a Target for Food Allergy [PDF]
, 2016 Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio +2 more
core +1 more source
Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
Allergology International, 2007 In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving ...
Tokuko Mukoyama +12 more
doaj +1 more source
International Journal of Dermatology and Venerology, 2020 . The diagnosis of food allergy in clinical practice has not been standardized, and food allergy is overdiagnosed in patients with atopic dermatitis (AD).
Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association +13 more
doaj +1 more source