Results 81 to 90 of about 2,795,805 (398)
EClinicalMedicine, 2021 Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon +6 more
doaj +1 more source
Medicina, 2020 A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing
S. Barni +5 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.Objective Although treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL ...
Austin Barry +16 more
wiley +1 more source
Application of in vitro and in vivo models in the study of food allergy
Food Science and Human Wellness, 2018 Food allergy is one of the most important food safety problems that has attracted increasing attention. The food allergy experimental models provide not only the accurate allergen detection and evaluation methods but also the powerful approaches for ...
Jianjian Huang +6 more
doaj +1 more source
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
core
Overweight and obese patients with nickel allergy have a worse metabolic profile compared to weight matched non-allergic individuals [PDF]
, 2018 A lack of balance between energy intake and expenditure due to overeating or reduced physical activity does not seem to explain entirely the obesity epidemic we are facing, and further factors are therefore being evaluated.
Basciani, S +12 more
core +1 more source
Pathogenesis of IgE‐mediated food allergy and implications for future immunotherapeutics
Pediatric Allergy and Immunology, 2021 Our understanding of the immune basis of food allergy has grown rapidly in parallel with the development of new immune‐targeted interventions for the treatment of food allergy.
N. Ramsey, M. Berin
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England +9 more
wiley +1 more source
Allergy Training or Lack Thereof [PDF]
, 2018 Food allergies affect many people in our society today, and the food service industry must keep up with the demand for allergen-free food from their customers.
Freeman, Madelyn, Klenke, Mary Kate
core +2 more sources
Gut Microbiota as a Target for Food Allergy [PDF]
, 2016 Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio +2 more
core +1 more source