Results 121 to 130 of about 1,870,145 (305)
Novel Analytical Methods in Food Analysis. [PDF]
Foods, 2022 Delahaut P, Marega R.
europepmc +1 more source
FEBS Open Bio, EarlyView.KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Editorial overview: Modern food analysis. [PDF]
Curr Res Food Sci, 2022 Sun Q.
europepmc +1 more source
Analysis of Inpatients Food Leftover at Sanglah Hospital Bali Province
, 2015 Ni Luh Partiwi Wirasamadi +2 more
openalex +2 more sources
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis. [PDF]
Biosensors (Basel), 2022 Yu Y +7 more
europepmc +1 more source
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Foodomics: Current and Future Perspectives in Food Analysis. [PDF]
Foods, 2022 Rodríguez-Carrasco Y.
europepmc +1 more source