Results 121 to 130 of about 317,139 (309)

Pengaruh Struktur Kepemilikan, Ios, dan Roe terhadap Nilai Perusahaan pada Perusahaan Food And Beverage [PDF]

open access: yes, 2016
Penelitian ini bertujuan untuk mengetahui pengaruh struktur kepemilikan, investment opportunity set, dan return on equity terhadap nilai Perusahaan pada Perusahaan Food and Beverage di BEI periode 2009-2014. Jumlah sampel yang digunakan penelitian ini 5
Hariyanto, M. S. (Marina)   +1 more
core  

Housing as Asset‐Based Welfare in Australia: An Investigation Through a Consumption Lens

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT Housing asset‐based welfare has long been a key component of Australia's social policy. This resonates with a parallel literature identifying a trade‐off between homeownership and the size of nations' welfare states, wherein owner‐occupiers in smaller welfare states tend to come to rely on housing wealth to meet many of their welfare needs ...
Gavin A. Wood   +3 more
wiley   +1 more source

An ultra‐processed food‐based cafeteria diet induces obesity, metabolic dysfunction, and tissue‐specific gene dysregulation in C57BL/6 mice

open access: yesAnimal Models and Experimental Medicine, EarlyView.
This schematic figure illustrates the experimental design and key findings of the study. Forty male C57BL/6 mice were assigned to either a standard diet control group or a cafeteria diet (CAFD) group for 16 weeks. CAFD induces obesity, insulin resistance (HOMA‐IR), hepatic steatosis, and dysregulation of a number of genes in visceral and subcutaneous ...
Guilherme Coutinho Kullmann Duarte   +9 more
wiley   +1 more source

Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine

open access: yesApplied Sciences
Six wild-type non-Saccharomyces strains, belonging to the species Zygosaccharomyces bailii, Priceomyces carsonii, Trigonopsis californica, and Pichia manshurica, were evaluated for white wine production using Assyrtiko grapes from Santorini in Greece ...
Aikaterini Tzamourani   +5 more
doaj   +1 more source

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

open access: yesAdvanced NanoBiomed Research, EarlyView.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta   +7 more
wiley   +1 more source

Interactive Food and Beverage Marketing: Targeting Children and Youth in the Digital Age [PDF]

open access: yes, 2007
Looks at the practices of food and beverage industry marketers in reaching youth via digital videos, cell phones, interactive games and social networking sites.

core  

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang   +4 more
wiley   +1 more source

Pengaruh Struktur Modal Dan Profitabilitas Terhadap Nilai Perusahaan Pada Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia [PDF]

open access: yes, 2017
This study aims to determine and analyze the effect of capital structure and profitability of the company\u27s value in the food and beverage sector listed in Indonesia Stock Exchange.
Ibrahim, M. (Mariaty)   +1 more
core  

Milk: Nature's Unique Nutritional Package

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Penerapan Personal Hygiene Di Food and Beverage Product Grand Jatra Hotel Pekanbaru [PDF]

open access: yes, 2016
This research aims to determine Applying Personal Hygiene and way of to constraint existing overcoming in Food & Beverage Department Grand Jatra Hotel Pekanbaru.This research was used descriptif qulitatif method to describe the issues.
Sidiq, S. S. (Siti)   +1 more
core  

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