Results 11 to 20 of about 315,996 (308)
Applied Sciences, 2023 Ozone has the potential to improve the shelf life of fruits and vegetables by its antimicrobial properties, but the influence on the aroma properties has not been studied comprehensively at the molecular level.
Lisa Ullrich +6 more
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Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety
Foods, 2022 Demand for rice labeled as organic is growing globally. Consumers state that foods labeled as organic are nutritionally superior and safer than their conventionally produced equivalent.
Christine Bergman, Mhansi Pandhi
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Heliyon, 2022 2,5-diketopiperazines are cyclic dipeptides found, among others, in chocolate. Although those compounds are contributing greatly to its pleasant bitterness, they can also be seen as interesting markers of cocoa beans processing. To evaluate the influence
Amandine André +3 more
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Integrated Approach to the Assessment of the Quality of Immunostimulatory Beverage "Immuno Plus" [PDF]
, 2017 Based on the methods of theoretical qualimetry there was carried out the complex assessment of the quality of immunostimulatory beverage “Immuno plus”. The hierarchic structure of the properties of ready product, including the organoleptic and physical ...
Dzyuba, N. (Nadya) +3 more
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An assessment of potential applications with pulsed electric field in wines
BIO Web of Conferences, 2017 Pulsed electric fields (PEF) is a non-thermal processing technology that uses instantaneous, pulses of high voltage for a short period in the range of milliseconds to microseconds; the application of high intensity electric field on toasted wood chips ...
Drosou Foteini +5 more
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Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways
Molecules, 2023 Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it.
Konstantin V. Kobelev +7 more
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Egyptian Journal of Biological Pest Control, 2021 Background The European grapevine moth, Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae) is currently the most damaging pest in many viticultural regions across the Mediterranean basin and elsewhere.
Evangelos Beris, Elias Korkas
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Frontiers in Microbiology, 2023 The selection of native yeast for alcoholic fermentation in wine focuses on ensuring the success of the process and promoting the quality of the final product.
Aikaterini P. Tzamourani +3 more
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The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation [PDF]
BIO Web of Conferences, 2023 The article is devoted to the study of the metal ion’s role in the formation of the foam colloidal structure. The nitrogenous compounds prominent role as structuring compounds of the colloidal film on the carbon dioxide bubbles surface is noted. Based on
Gribkova Irina +4 more
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Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]
Техника и технология пищевых производств, 2018 The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
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