Results 231 to 240 of about 315,996 (308)

The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review. [PDF]

Nutrients
Packer J, Michalopoulou S, Cruz J, Dhar D, Stansfield C, Kaczmarska H, Viner RM, Mytton O, Russell SJ.   +8 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Food and beverage selection in children's sports arenas in Norway: a cross-sectional study. [PDF]

Public Health Nutr
Garnweidner-Holme L, Frivold Y, Max G, Fjæra K, Fostervold Mathisen T, Myhrstad MCW.   +5 more
europepmc   +1 more source

A Nutritional Paradigm to Impede Cataract Initiation: A Narrative Review of Emerging Perspective on Nutraceuticals

Future Postharvest and Food, EarlyView.
By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta, Sankhajyoti Saha, Agnihiya Bosu   +2 more
wiley   +1 more source

Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020. [PDF]

Nutr J
Canto-Osorio F, Langellier BA, Unar-Munguia M, Barrientos-Gutiérrez T, Rivera JA, Diez-Roux AV, Stern D, López-Olmedo N.   +7 more
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. [PDF]

Nat Food
Gaines A, Shahid M, Coyle D, Barrett E, Hadjikakou M, Wu JHY, Taylor F, Pettigrew S, Neal B, Seferidi P.   +9 more
europepmc   +1 more source

Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry. [PDF]

ACS Sens
Peveler WJ.
europepmc   +1 more source

Are food and beverage purchases reflective of dietary intake? Validity of supermarket purchases as indicator of diet quality in the Supreme Nudge Trial. [PDF]

Br J Nutr
Colizzi C, Stuber JM, van der Schouw YT, Beulens JWJ.   +3 more
europepmc   +1 more source