Results 241 to 250 of about 317,139 (309)

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments. [PDF]

BMC Public Health
Gaucher-Holm A, Chan J, Sacks G, Vaillancourt C, Vergeer L, Potvin Kent M, Olstad DL, Vanderlee L.   +7 more
europepmc   +1 more source

The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review. [PDF]

Nutrients
Packer J, Michalopoulou S, Cruz J, Dhar D, Stansfield C, Kaczmarska H, Viner RM, Mytton O, Russell SJ.   +8 more
europepmc   +1 more source

Bisphenol A in the Urine: Association with Urinary Creatinine, Impaired Kidney Function, Use of Plastic Food and Beverage Storage Products but Not with Serum Anti-Müllerian Hormone in Ovarian Malignancies. [PDF]

Int J Mol Sci
Sladič M, Smrkolj Š, Kavšek G, Imamovic-Kumalic S, Verdenik I, Virant-Klun I.   +5 more
europepmc   +1 more source

Food and beverage selection in children's sports arenas in Norway: a cross-sectional study. [PDF]

Public Health Nutr
Garnweidner-Holme L, Frivold Y, Max G, Fjæra K, Fostervold Mathisen T, Myhrstad MCW.   +5 more
europepmc   +1 more source

Virtual Reality-Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions.

JMIR Public Health Surveill
Cassidy O, Bragg M, Elbel B.
europepmc   +1 more source

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 in formal, mixed, and informal outlets in Mexico

Domínguez-Barreto AP, Farah I, López-Olmedo N, Perez-Ferrer C, Ramírez-Toscano Y, Langellier BA, Colchero MA, Rivera-Dommarco JA, Barrientos-Gutiérrez T, Stern D.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Food and Beverages

2000
Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
openaire   +4 more sources

Fermentation: Foods and Nonalcoholic Beverages

2004
There are many traditional fermented cereal foods and beverages, especially in Africa. Hetero- and homofermentative lactic acid bacteria (LAB) are responsible for the fermentation, the former producing important flavor compounds. Fermentation reduces starch viscosity and improves protein quality and mineral bioavailability.
openaire   +1 more source

Food and Beverage

2018
Many club managers would agree that comparing commercial food and beverage operations to private clubs is like comparing apples to oranges. Clubs are uniquely challenged with multiple dining options (much like a hotel or resort) and in the ability to forecast demand, because many members may not make reservations.
Clayton Barrows, Michael Robinson
openaire   +1 more source