Results 21 to 30 of about 317,139 (309)

Additive and synergistic interactions of entomopathogenic fungi with Bacillus thuringiensis for the control of the European grapevine moth Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae)

Egyptian Journal of Biological Pest Control, 2021
Background The European grapevine moth, Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae) is currently the most damaging pest in many viticultural regions across the Mediterranean basin and elsewhere.
Evangelos Beris, Elias Korkas
doaj   +1 more source

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador

Heliyon, 2022
Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas.
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger   +3 more
doaj   +1 more source

Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa

Foods
This study investigated the impact of the depulping of cocoa beans after pod opening, as well as the influences of pod storage (PS) and fermentation time on the fermentation dynamics and the overall quality of beans and liquors made thereof.
Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich, Irene Chetschik, Susanne Miescher Schwenninger   +6 more
doaj   +1 more source

Fermented foods, feeds, and beverages

Biotechnology Advances, 1983
World population reached 5 billion people in 1986 and is expected to rise to 6 particularly severe in parts of Africa, particularly Ethiopia. Hunger and malnutrition accompany the poverty that is characteristic of the masses of the people in the developing world.
openaire   +3 more sources

Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains

Applied Microbiology
Mycotoxins present in cereals are a worldwide problem and are a result of the presence of mycotoxin producing fungi. A strategy to reduce these fungi and mycotoxin levels in contaminated grains is with the use of lactic acid bacteria (LAB) or Bacillus ...
Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger   +5 more
doaj   +1 more source

Evaluation of Consumers’ WTP for Service Recovery in Restaurants: Waiting Time Perspective

Administrative Sciences, 2019
Restaurant service quality assessment has generally focused on the dining service. However, restaurant service begins with waiting for the meal. When service failure occurs due to a long waiting time, restaurant managers should adopt appropriate service ...
Chung-Te Ting, Yu-Sheng Huang, Cheng-Te Lin, Szu-Chin Pan   +3 more
doaj   +1 more source

Extracting Organic Compounds from Brewer's Spent Grain by Various Methods

Техника и технология пищевых производств, 2022
Brewer's spent grain is a brewing industry waste product that contains various valuable biologically active substances. However, polymers can complicate their extraction.
Irina N. Gribkova, Larisa N. Kharlamova, Elena M. Sevostianova, Irina V. Lazareva, Maxim A. Zakharov, Olga A. Borisenko   +5 more
doaj   +1 more source

Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings

Foods
Palm and palm kernel oils are extensively utilised in food processing due to their unique properties, such as their semi-solid consistency at room temperature. However, growing environmental and social concerns regarding palm oil production have prompted
Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik, Nadina Müller   +5 more
doaj   +1 more source

Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

Applied Sciences, 2022
Wheat is one of the world’s key staple foods, but it is often contaminated with mycotoxin-producing microorganisms, resulting in a large amount of food waste every year. The contamination of wheat grains harvested in 2020 and 2021 in Switzerland, as well
Amandine André, Nadina Müller, Irene Chetschik   +2 more
doaj   +1 more source

THE COOKS' FUNCTION TO THE BANQUET EVENT AND RATU RATIH COFFEE SHOP AT SAHID JAYA HOTEL SOLO [PDF]

, 2010
Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction.
Adityawarman, Ibnu Saleh
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