Results 51 to 60 of about 315,996 (308)

Evaluating Food and Beverage Experience: Paradoxes of the Normativity

Eidos. A Journal for Philosophy of Culture, 2020
This article is concerned with an analysis of semantics and the normativity of evaluative judgments, in which “aesthetic concepts” and “predicates of personal taste” are used in the context of the evaluation of selected cultural forms (foods and ...
Pavel Zahrádka
doaj   +1 more source

The Phenolic Compounds’ Role in Beer from Various Adjuncts

Molecules, 2023
Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change.
Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova, Valery I. Kozlov   +6 more
doaj   +1 more source

Pengendalian Internal Atas Siklus Pendapatan di Nusa Dua Beach Hotel & Spa (Studi pada Departemen Food & Beverage) [PDF]

, 2015
Penelitian ini bertujuan untuk mengetahui (1)lingkungan pengendalian, (2)penaksiran risiko, (3)aktivitas pengendalian, (4)informasi dan komunikasi, (5)pengawasan atas siklus pendapatan pada Departemen Food & Beverage di Nusa Dua Beach Hotel & Spa.
Dewi, A. A. (A), Meitriana, S. P. (S), Tripalupi, M. P. (M)   +2 more
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Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

, 2004
OBJECTIVES: The energy density (ED) of the diet is considered an important determinant of total energy intake and thus energy balance and weight change.
Cameron-Smith, D, Crowe, TC, Fontaine, Ha La, Gibbons, CJ, Swinburn, BA   +4 more
core   +1 more source

Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence

Advanced Science, EarlyView.
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu, Ke Zhang, Zelei Miao, Gaoyi Yang, Yujing Huang, Ju‐Sheng Zheng   +5 more
wiley   +1 more source

The Implementation of Accounting for Environmental Liabilities [PDF]

, 2019
This study aims to discuss the accounting implementation by the Indonesia Companies in recognizing, measuring, presenting, and disclosing environmental obligations that occur as a result of the company\u27s operations.
Firmansyah, A. (Amrie), Medina, S. S. (Suhita)   +1 more
core   +1 more source

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

Advanced Science, EarlyView.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li, Junliang Chen, Yingbing Zhang, Li Wang, Pin Gao, Jianping Yang   +5 more
wiley   +1 more source

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach

Applied Sciences
The valorization of wine lees, a major by-product of winemaking, is gaining attention as part of broader initiatives to promote circular economy and sustainable resource use in the agri-food sector.
George Ntourtoglou, Aikaterini Tzamourani, Angeliki Kasioura, Artemis Tsioka, Pol Gimenez-Gil, Danai Gkizi, Maria Dimopoulou, Panagiotis Arapitsas, Alexandra Evangelou   +8 more
doaj   +1 more source

Effects of Sub-gelatinization Heat Treatment on Functional Properties of Corn Starch-Piperine Complex

Shipin gongye ke-ji, 2023
In order to explore the effect of piperine-corn starch complex on its structure and physicochemical properties at sub-gelatinization temperature, corn starch was used in this study to prepare sub-gelatinized corn starch-piperine complexes at 60 °C ...
Kangyun ZHAO, Chunhong PIAO, Siwei ZHANG, Jinmeng WANG, Yajuan QIN, Fei XU, Xiaoai CHEN, Yanjun ZHANG   +7 more
doaj   +1 more source

Pengawasan Tempat Pengelolaan Makanan dan Minuman oleh Dinas Kesehatan di Kota Pekanbaru [PDF]

, 2017
Pekanbaru is a metropolitan city which has a number of citizen. Because of the large number of citizenship, food and beverage which consumed by citizen arouse in types and numbers.
Mayarni, M. (Mayarni), Syafitri, A. (Atika)   +1 more
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