Results 51 to 60 of about 317,139 (309)

Evaluating Food and Beverage Experience: Paradoxes of the Normativity

Eidos. A Journal for Philosophy of Culture, 2020
This article is concerned with an analysis of semantics and the normativity of evaluative judgments, in which “aesthetic concepts” and “predicates of personal taste” are used in the context of the evaluation of selected cultural forms (foods and ...
Pavel Zahrádka
doaj   +1 more source

The Phenolic Compounds’ Role in Beer from Various Adjuncts

Molecules, 2023
Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change.
Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova, Valery I. Kozlov   +6 more
doaj   +1 more source

Pengendalian Internal Atas Siklus Pendapatan di Nusa Dua Beach Hotel & Spa (Studi pada Departemen Food & Beverage) [PDF]

, 2015
Penelitian ini bertujuan untuk mengetahui (1)lingkungan pengendalian, (2)penaksiran risiko, (3)aktivitas pengendalian, (4)informasi dan komunikasi, (5)pengawasan atas siklus pendapatan pada Departemen Food & Beverage di Nusa Dua Beach Hotel & Spa.
Dewi, A. A. (A), Meitriana, S. P. (S), Tripalupi, M. P. (M)   +2 more
core  

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

, 2004
OBJECTIVES: The energy density (ED) of the diet is considered an important determinant of total energy intake and thus energy balance and weight change.
Cameron-Smith, D, Crowe, TC, Fontaine, Ha La, Gibbons, CJ, Swinburn, BA   +4 more
core   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Huang Jing, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach

Applied Sciences
The valorization of wine lees, a major by-product of winemaking, is gaining attention as part of broader initiatives to promote circular economy and sustainable resource use in the agri-food sector.
George Ntourtoglou, Aikaterini Tzamourani, Angeliki Kasioura, Artemis Tsioka, Pol Gimenez-Gil, Danai Gkizi, Maria Dimopoulou, Panagiotis Arapitsas, Alexandra Evangelou   +8 more
doaj   +1 more source

Effects of Sub-gelatinization Heat Treatment on Functional Properties of Corn Starch-Piperine Complex

Shipin gongye ke-ji, 2023
In order to explore the effect of piperine-corn starch complex on its structure and physicochemical properties at sub-gelatinization temperature, corn starch was used in this study to prepare sub-gelatinized corn starch-piperine complexes at 60 °C ...
Kangyun ZHAO, Chunhong PIAO, Siwei ZHANG, Jinmeng WANG, Yajuan QIN, Fei XU, Xiaoai CHEN, Yanjun ZHANG   +7 more
doaj   +1 more source

The Implementation of Accounting for Environmental Liabilities [PDF]

, 2019
This study aims to discuss the accounting implementation by the Indonesia Companies in recognizing, measuring, presenting, and disclosing environmental obligations that occur as a result of the company\u27s operations.
Firmansyah, A. (Amrie), Medina, S. S. (Suhita)   +1 more
core   +1 more source

Compliant Polymeric Sheet‐Based Heat Exchangers

Advanced Science, EarlyView.
This work presents flexible, transparent, and deployable polymer heat exchangers that achieve a heat transfer capacity per cost up to 4x higher than the state of the art, surpassing both metal and other polymer counterparts. The tube‐on‐tube design enables efficient heat transfer without flow occlusion, while the lightweight, corrosion‐resistant, and ...
Richard J. Fontenot, Loic Duggal, Sofia Urbina, Barclay Jumet, Anoop Rajappan, Daniel J. Preston   +5 more
wiley   +1 more source