Results 41 to 50 of about 87,329 (305)
, 2015 This study aimed to examine the effect of a multicomponent intervention program on consumption of sugar-sweetened beverages (SSBs), and lifestyle factors associated with SSB intake, in Hispanic children from low-income ...
Black, Ipuna +3 more
core +1 more source
Public Health NutritionObjective: To characterise the nature of digital food and beverage advertising in Singapore. Setting: Food and beverage advertisements within twenty clicks on the top twelve non-food websites and all posts on the Facebook and Instagram pages of fifteen
Xin Hui Chua +5 more
doaj +1 more source
Sponsorship of junior sport development programs in Australia
Australian and New Zealand Journal of Public Health, 2016 Objective: This study investigated the nature and extent of unhealthy food, beverage, alcohol and gambling sponsors of children's sport development programs.
Wendy L. Watson +3 more
doaj +1 more source
Food and Beverage Promotions in Minnesota Secondary Schools: Secular Changes, Correlates, and Associations With Adolescents' Dietary Behaviors [PDF]
Journal of School Health, 2014 ABSTRACTBACKGROUNDThe purpose of this study was to describe promotions for unhealthy and healthy foods and beverages within Minnesota secondary schools from 2008 to 2012, and to examine associations with school‐level coordination of environmental improvements and students' dietary behaviors.METHODSThe Minnesota School Health Profiles and Minnesota ...
Nicole, Larson +5 more
openaire +2 more sources
South African Journal of Clinical Nutrition, 2021 Studies have shown that the elderly are at a higher risk of developing malnutrition due to physiological and pathological changes. Several studies have confirmed that older South Africans have insufficient dietary diversity, resulting in nutritional deficiencies.
Sanjoy Saha +6 more
openaire +4 more sources
THE EFFECT OF SALES PROMOTION ON CUSTOMER PURCHASING DECISIONS
Journal of Management Small and Medium Enterprises (SME's)There is an abundance of potential in Indonesia's food and beverage economy, but the Covid-19 pandemic conditions have prompted a significant change in consumer behavior, namely from direct purchases to digital purchases. The Cloud Kitchen concept is an
Rafy Ramadhan +2 more
doaj +1 more source
A new marketing mix model to rescue the hospitality industry: Evidence from Egypt after the Arab Spring [PDF]
, 2017 After January 25th 2011 Egypt witnessed political, economic and social instability leading to drastic consequences in the hospitality and tourism industry.
Artal Tur, Andrés +3 more
core +4 more sources
The FASEB Journal, 2016 Despite substantial literature on how to improve the food environment, there has been little work examining how price promotions and nutrient‐related claims are associated with the nutrient profile of food purchases. The objective of this study is to examine trends in the proportion of packaged food and beverage purchases with a price promotion or ...
Lindsey Smith Taillie +3 more
openaire +1 more source
Big Food and Soda Versus Public Health: Industry Litigation Against Local Government Regulations to Promote Healthy Diets [PDF]
, 2018 Diets high in fats, sugars, and sodium are contributing to alarming levels of obesity, cardiovascular disease, type 2 diabetes, and certain cancers throughout the United States. Sugary drinks, which include beverages that contain added caloric sweeteners
Gostin, Lawrence O. +3 more
core +2 more sources
Arthritis Care &Research, EarlyView.Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source