Results 31 to 40 of about 87,329 (305)
International Journal of Environmental Research and Public Health, 2022 The promotion of nutritionally poor food and beverages (F&B) has a proven effect on children’s eating preferences and, therefore, plays a significant role in today’s childhood obesity epidemic. This study’s objective was to assess the prevalence (exposure) and context (power) of the F&B cues in influencer content across three platforms: TikTok,
Eva Winzer +4 more
openaire +2 more sources
BMC Public Health, 2017 Background Increased marketing of energy-dense, nutrient-poor foods has been identified as a driver of the global obesity epidemic and a priority area for preventative efforts.
Emma Sainsbury +2 more
doaj +1 more source
JMIR Public Health and Surveillance, 2021 BackgroundEmerging evidence demonstrates that obesity is associated with a higher risk of COVID-19 morbidity and mortality. Excessive alcohol consumption and “comfort eating” as coping mechanisms during times of high stress have been shown to further ...
Martino, Florentine +9 more
doaj +1 more source
SSM: Population Health, 2021 Nutritional health of children and youth is an increasing cause for concern in Canada. Through food and beverage messaging in multiple environments, young people develop eating behaviours with ramifications throughout their life course.
Jennifer Ann Brown +5 more
doaj +1 more source
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children [PDF]
, 2016 In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans fatty acids, free sugars and/or salt to children and adolescents globally.
Arredondo +28 more
core +1 more source
Australian and New Zealand Journal of Public Health, 2017 Objective: Retrospectively evaluate food price discounts in remote Aboriginal community stores. Methods: Four price discount strategies of 10% were designed in 2010, aiming to influence grocery, fruit, vegetables and diet soft‐drink sales.
Megan Ferguson +4 more
doaj +1 more source
EFEKTIVITAS PROMOSI MELALUI INSTAGRAM PADA UMKM SEKTOR MAKANAN DAN MINUMAN DI KOTA PEKANBARU
Jurnal Benefita, 2018 SME in the midst of globalization and high competition makes SME must be able to face global challenges, such as improving product and service innovation, To foster consumer interest to try and buy products, required the efforts of various effective ...
Zulia Khairani +2 more
doaj +1 more source
Analisis Preferensi Konsumen Terhadap Pembelian Dimsum Uma Yum Cha di Kota Surakarta
Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2023 The increase in public interest in consuming ready-made foods such as street food culinary and the number of street vendors in the food or beverage sector is quite high in Surakarta City making more diversity of consumer tastes in choosing snacks, one of
Nataya Nirmala Putri +2 more
doaj +1 more source
The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior [PDF]
, 2017 Globally, soda taxes are gaining momentum as powerful interventions to discourage sugar consumption and thereby reduce the growing burden of obesity and non-communicable diseases (NCDs).
Gostin, Lawrence O., Roache, Sarah A.
core +3 more sources
Successful implementation of the Healthy Diné Nation Act in stores on the Navajo Nation
Preventive Medicine Reports, 2021 In 2014, the Navajo Nation Council passed the Healthy Diné Nation Act (HDNA), a 2% tax on unhealthy foods and beverages and a waiver of the 5% sales tax on healthy foods and water, to support health promotion and disease prevention among the Navajo ...
Carmen George +11 more
doaj +1 more source