Results 11 to 20 of about 87,329 (305)

Monitoring food and non‐alcoholic beverage promotions to children [PDF]

Obesity Reviews, 2013
SummaryFood and non‐alcoholic beverage marketing is recognized as an important factor influencing food choices related to non‐communicable diseases. The monitoring of populations' exposure to food and non‐alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to
Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.   +21 more
openaire   +6 more sources

PENGARUH SALES PROMOTION, SERVICE QUALITY DAN CUSTOMER EXPERIENCE TERHADAP REPURCHASE INTENTION PADA PENGGUNA LAYANAN SHOPEEFOOD DI KOTA SURABAYA

Jurnal Performa, 2023
This research is motivated by changes in consumer behavior in terms of shopping for food and beverage products online delivery orders. ShopeeFood is an innovation expansion of Shopee which is an online food and beverage ordering service platform.
Stevi Cris Angeline, Christina Whidya Utami   +1 more
doaj   +1 more source

Food, fizzy, and football: promoting unhealthy food and beverages through sport - a New Zealand case study [PDF]

BMC Public Health, 2013
High participation rates in sport and increasing recognition of how diet benefits athletic performance suggest sports settings may be ideal locations for promoting healthy eating. While research has demonstrated the effect of tobacco and alcohol sponsorship on consumption, particularly among youth, few studies have examined the extent or impact of food
Carter Mary-Ann, Signal Louise, Edwards Richard, Hoek Janet, Maher Anthony   +4 more
openaire   +3 more sources

Sydney Principles’ for reducing the commercial promotion of foods and beverages to children [PDF]

Public Health Nutrition, 2008
AbstractA set of seven principles (the ‘Sydney Principles’) was developed by an International Obesity Taskforce (IOTF) Working Group to guide action on changing food and beverage marketing practices that target children. The aim of the present communication is to present the Sydney Principles and report on feedback received from a global consultation ...
Swinburn, B., Sacks, G., Lobstein, T., Rigby, N., Baur, L.A., Brownell, K.D., Gill, T., Seidell, J.C., Kumanyika, S.   +8 more
openaire   +5 more sources

How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China

Nutrients, 2023
Digital platforms such as social media and e-commerce platforms have become a major space where foods and beverages (F&B) are promoted. Prior research has found that online, unhealthy F&B receive more presence than healthy F&B. This obesogenic food environment may increase the obesity rate.
Juan Chen, Yuetong Du, Jian Raymond Rui
openaire   +2 more sources

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu

Journal of Tourismology, 2023
In tourism, an emotional connection is established between tangible and intangible nostalgic elements and the individual, and this affects the visitor experience positively. The aim of this study is to reveal the effects of retro /nostalgic items used in
Sibel Ayyıldız, Yurdanur Yumuk, Ayşe Nur Uslu   +2 more
doaj   +1 more source

Peran Minat Beli Sebagai Variabel Intervening Pada Pengaruh Persepsi Harga, Kualitas Produk, dan Promosi Terhadap Keputusan Pembelian

Jurnal Studi Manajemen Organisasi, 2023
The food and beverage industry is growing rapidly. The attractiveness of this industry in Indonesia is very strong, this makes business opportunities in the food and beverage sector have mushroomed and are promising. Supported by the increasing number of
Gracia Angel Zararosa, Imroatul Khasanah
doaj   +1 more source

Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements

Interface: Comunicação, Saúde, Educação, 2017
The effects of marketing strategies for promotion of foods and beverages have been investigated due to its potential impacts on populations’ food choices, particularly among children and adolescents.
Aline Kassahara, Flavia Mori Sarti
doaj   +1 more source

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media

BMC Public Health, 2022
Background Food and beverage advertising has been identified as a powerful determinant of dietary intake and weight. Available evidence suggests that the preponderance of food and beverage advertising expenditures are devoted to the promotion of ...
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, Julia Soares Guimarães, Adena Pinto, Lauren Remedios, Meghan Pritchard, Mary R. L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert   +10 more
doaj   +1 more source

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets [PDF]

International Journal of Environmental Research and Public Health, 2020
Supermarket environments can strongly influence purchasing decisions. Price promotions are recognised as a particularly persuasive tactic, but the healthiness of price promotions in prominent in-store locations is understudied. This study compared the prevalence and magnitude of price promotions on healthy and unhealthy food and beverages (foods ...
Lily Grigsby-Duffy, Sally Schultz, Liliana Orellana, Ella Robinson, Adrian J. Cameron, Josephine Marshall, Kathryn Backholer, Gary Sacks   +7 more
openaire   +2 more sources