Results 21 to 30 of about 87,329 (305)

Gastronomical events in the function of promotion of Serbia as tourist destinations [PDF]

Turističko Poslovanje, 2021
Special attention is paid to gastronomic tourism as a special form of tourism that has become increasingly popular in recent years, which makes countries that are not endowed with natural beauty, favorable climate or rich history, become potentially ...
Zrnić Miloš, Vujić Milan, Košutić Jelena, Obradović Maja, Obradović Ana   +4 more
doaj   +1 more source

Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents [PDF]

, 2017
Background: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to ...
Beullens, Kathleen, Braet, Caroline, De Cock, Nathalie, De Henauw, Stefaan, Deforche, Benedicte, Eggermont, Steven, Goossens, Lien, Kolsteren, Patrick, Lachat, Carl, Maes, Lea, Van Camp, John, Van Lippevelde, Wendy, Vangeel, Jolien, Vervoort, Leentje   +13 more
core   +2 more sources

Sales Promotion and Customer’s Retention in Selected Foods and Beverages Companies in Lagos State Nigeria [PDF]

The Journal of Social Sciences Research, 2020
Organisations’ customers are the greatest asset they have to remain sustained and to retain these customers, effective sales promotion is required to push company’s products and services to various customers at satisfaction with view of making profit.
Dr. Kabuoh Margret N., Smith Olufolake M., Dr. Okwu Andy T., Erigbe Patience A.   +3 more
openaire   +1 more source

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

BMC Public Health, 2023
Background Food and beverage promotion is a contributor to children’s dietary behaviours, and ultimately, downstream health consequences. Broadcast television remains an important source of such advertising. The objective of this study was to examine and
Monique Potvin Kent, Julia Soares Guimaraes, Meghan Pritchard, Lauren Remedios, Elise Pauzé, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert   +8 more
doaj   +1 more source

Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis

Foods, 2021
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø, Alexander Schjøll, Børge Strømgren, Ingunn Sandaker, Samira Lekhal   +4 more
doaj   +1 more source

Consumer acceptance of upcycled craft beer: a New Zealand case study

Frontiers in Nutrition, 2023
Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage brands are launching upcycled foods and promoting their product to consumers.
Francesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, Jonathan Deutsch, Miranda Mirosa   +4 more
doaj   +1 more source

Food and Beverage Promotion Strategy to Increase Sales, at PT. Reska Multi Business

Return : Study of Management, Economic and Bussines, 2023
Technological developments are very fast like today. Making companies have to be able to face competition and be able to win the market. There is a lot of competition for food and beverage service and sales made.  PT. Reska Multi Usaha is a challenge. For this reason, PT Reska Multi Usaha always innovates so that it can.
Suparna Suparna, Muinah Fadhilah
openaire   +1 more source

Analysis of the Use of WhatsApp in Food Processing Behavior Changes in Entrepreneurs

Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, 2022
Background: Food and beverage sanitation hygiene really needs to be guaranteed of its safety, including the sanitation hygiene of home-made snacks produced by food entrepreneurs.
RONI GUNAWAN, Dian Maya Sari Siregar, Arifah Devi Fitriani, Muchti Yuda Pratama   +3 more
doaj   +1 more source

Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil

Public Health Nutrition, 2023
Objective: To describe the promotion of food and beverage and marketing strategies used by online food delivery services (OFDS) in a social media platform before and during the pandemic in Brazil.
Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, Iasmim Ferreira de Almeida, Thauanne de Souza Gonçalves, Paula Martins Horta, Daniela Silva Canella, Letícia de Oliveira Cardoso   +7 more
doaj   +1 more source

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

Frontiers in Public Health, 2022
IntroductionThe advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. Such advertising, within and around settings where children live, learn, and play, negatively affects their food ...
Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth, Amos Laar   +16 more
doaj   +1 more source