What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed. [PDF]
Boykin KL, Mitchell MA.
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Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications. [PDF]
Song Y +9 more
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The Editorial on the Special Issue "Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control". [PDF]
Abdallah MF, Yang S, Varga E.
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Occurrence, toxicity, dietary exposure, and management of Alternaria mycotoxins in food and feed: A systematic literature review. [PDF]
Zhang Y, Liu C, van der Fels-Klerx HJ.
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Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors. [PDF]
Venkataraman S +9 more
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Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry. [PDF]
Sosa D +7 more
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Recent advances and challenges in single cell protein (SCP) technologies for food and feed production. [PDF]
Li YP, Ahmadi F, Kariman K, Lackner M.
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Serotyping and Antibiotic Resistance Profiles of <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i> Strains Isolated from Pet Food and Feed Samples: A One Health Perspective. [PDF]
Andritsos ND +5 more
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Analysis of the hazards associated with poultry meat and its products using European rapid alert system for food and feed notifications from 2000 to 2022. [PDF]
Eissa F +5 more
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025. [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
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