Guidance on the use of read-across for chemical safety assessment in food and feed. [PDF]
EFSA Scientific Committee +26 more
europepmc +1 more source
Echinoderm‐Inspired Autonomy for Soft‐Legged Robots
Inspired by echinoderms, a modular soft robot achieves autonomous phototaxis without a central controller or explicit communication. Each limb independently adapts its actuation timing through local sensing and short‐term memory. Coordination emerges purely from physical interactions, demonstrating resilience to changes in morphology, environment, and ...
Harmannus A. H. Schomaker +2 more
wiley +1 more source
Authentication of Insect-Based Products in Food and Feed: A Benchmark Survey. [PDF]
Marien A +7 more
europepmc +1 more source
Editorial: Protein crops: food and feed for the future, volume II. [PDF]
De Ron AM +3 more
europepmc +1 more source
Evaluating Bicarbonate Electrolyzer Configurations for Energy‐Efficient Formate Production
Reactive carbon capture (RCC) with bicarbonate electrolyzers (BEs) offers an efficient alternative to gas‐fed CO2 electrolyzers by eliminating regeneration and pressurization steps. This study optimizes BE configurations and compares RCC chains to gas‐fed carbon chains for formate production.
Alessio Mezza +5 more
wiley +1 more source
Food and feed safety of a novel Vip3C insecticidal protein derived from Paenibacillus spp. for protection of crop plants against key Lepidopteran pests. [PDF]
McKinnon LJ +11 more
europepmc +1 more source
This article explores what drives households to adopt solar PV and battery systems in South East Queensland. Using hybrid discrete choice experiments, it reveals distinct adopter profiles and highlights cost, system size, and energy independence as key motivators.
Mohammad Alipour +3 more
wiley +1 more source
Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
europepmc +1 more source
Environmental impact potential of insect production chains for food and feed in Europe. [PDF]
Smetana S +4 more
europepmc +1 more source
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su +10 more
wiley +1 more source

