Results 201 to 210 of about 240,915 (262)

Photothermal–Immunomodulatory Hydrogel Reinforced by Ti3C2/ZnAl‐LDH Nanoplatform for Eradicating MRSA and Promoting Diabetic Wound Healing

Advanced Science, EarlyView.
A NETs‐inspired Ti3C2/LDH hydrogel integrates trapping, ROS boosting, and M2‐immunomodulation for MRSA‐infected wound repair. ABSTRACT MRSA infections give rise to chronic cutaneous and advance into profound tissue invasions, including osteomyelitis and sepsis—conditions for which existing clinical interventions offer only limited efficacy. The utility
Qiang Shi, Renliang Zhao, Jia Wang, Zhenchen Xiong, Xiangtian Deng, Cheng Zheng, Wenzhi Zhang   +6 more
wiley   +1 more source

Selenium in rice: Impact on protein content and distribution for enhanced food and feed security in agroclimatic challenges. [PDF]

Heliyon
Zeng R, Su Y, Huang R, Li L, Asif M, Farooq MU, Ye X, Jia X, Zhu J.   +8 more
europepmc   +1 more source

The Gut Commensal Butyricimonas Virosa Modulates Gut Microbiota‐Dependent Thiamine Metabolism and Attenuates Mouse Steatotic Liver Disease

Advanced Science, EarlyView.
This study reveals that dietary stachyose enriches Butyricimonas virosa, effectively attenuating metabolic dysfunction‐associated steatotic liver disease (MASLD). Mechanistically, B. virosa enhances gut thiamine monophosphate synthesis, which elevates hepatic thiamine pyrophosphate levels.
Ningning He, Haoyu Wang, Zizhen Yang, Hui Li, Bei Liu, Kaiwei Chen, Zhinan Wu, Xinnan Zhao, Hewei Liang, Mengmeng Wang, Xiaofang Li, Yiyi Zhong, Haifeng Zhang, Liang Xiao, Karsten Kristiansen, Jixing Peng, Yuanqiang Zou, Shangyong Li   +17 more
wiley   +1 more source

Periodontitis Induces B Cell‐Macrophage Crosstalk to Exacerbate Glucose Dysregulation in Obesity

Advanced Science, EarlyView.
In obesity, periodontitis exacerbates hyperglycemia and exhibits a liver‐centric preference for glucose regulation. This occurs through a periodontitis‐driven circuit between pathogenic B cells and hepatic macrophages. Their reciprocal expansion, orchestrated by the NLRP3/IL‐18 signaling pathway, amplifies metabolic inflammation and disrupts glucose ...
Wen‐Zhen Lin, Lu‐Jun Zhou, Hui‐Lin Ye, Ting Liu, Bo‐Yan Chen, Xue‐Bing Bai, Jun Zhang, Lan Bai, Lin‐Juan Du, Yuan Liu, Yong‐Li Wang, Hong Zhu, Yu‐Lin Li, Shuo Xu, Xiao‐Qian Meng, Guo‐Cai Tian, Yan Liu, Wu‐Chang Zhang, Ya‐Qin Zhu, Sheng‐Zhong Duan   +19 more
wiley   +1 more source

Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002-2020. [PDF]

Heliyon
Čapla J, Zajác P, Čurlej J, Benešová L, Jakabová S, Fikselová M, Bobková A.   +6 more
europepmc   +1 more source

Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed. [PDF]

Anal Bioanal Chem
Genualdi S, Young W, Peprah E, Srigley C, Fisher CM, Ng B, deJager L.   +6 more
europepmc   +1 more source

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Food and Feed Enzymes

2013
Humans have benefited from the unique catalytic properties of enzymes, in particular for food production, for thousands of years. Prominent examples include the production of fermented alcoholic beverages, such as beer and wine, as well as bakery and dairy products.
Marco Alexander, Fraatz, Martin, Rühl, Holger, Zorn   +2 more
openaire   +2 more sources

Food and Feeding

1972
One of the most vexed questions in copepod biology is that of the kind and amount of food needed. The problem can be tackled in three ways. First, we can find out the food actually taken in the sea; this is a qualitative rather than a quantitative approach.
S. M. Marshall, A. P. Orr
openaire   +1 more source

Mycotoxins in Feeds and Foods

1966
Publisher Summary In this chapter, mycotoxins in feeds and foods are discussed. Mycotoxins are metabolites of molds which can produce pathological or undesirable physiological responses in man and other warm-blooded animals. These metabolites are occasionally ingested as contaminants in foods subjected to mold attack, and can be responsible for ...
E, Borker, N F, Insalata, C P, Levi, J S, Witzeman   +3 more
openaire   +2 more sources

Food Allergy and Complementary Feeding

2011
The relationship between complementary feeding and the development of atopic disease is the source of significant interest and debate in both the scientific and lay communities. A small number of early studies, which had considerable influence on recommended feeding practices, reported protective effects associated with delaying the introduction of ...
Wayne G, Shreffler, Marcella, Radano
openaire   +2 more sources