Results 111 to 120 of about 79,855 (310)
Amuc_1473 Links Gut Microbes to Skeletal Homeostasis and Counteracts Multifactorial Osteoporosis
Amuc_1473, a previously uncharacterized protein enriched in Akkermansia muciniphila‐derived extracellular vesicles, is identified as a gut–bone messenger that promotes osteogenesis and inhibits osteoclastogenesis by engaging transcriptional and translational regulators in bone cells.
Shan‐Shan Rao +28 more
wiley +1 more source
Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process [PDF]
The situation in Norway with respect to Salmonella is good, as these bacteria are virtually absent from food-producing animals and domestically-produced food.
Norwegian Scientific Committee for Food Safety
core +1 more source
(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ ...
Dritan Topi +4 more
doaj +1 more source
Sustainable Materials Design With Multi‐Modal Artificial Intelligence
Critical mineral scarcity, high embodied carbon, and persistent pollution from materials processing intensify the need for sustainable materials design. This review frames the problem as multi‐objective optimization under heterogeneous, high‐dimensional evidence and highlights multi‐modal AI as an enabling pathway.
Tianyi Xu +8 more
wiley +1 more source
Chickpea, a high-quality protein source, is still rarely cultivated in Austrian agriculture, although its high drought tolerance would make it a suitable alternative crop in the eastern arid growing regions, where climate change increasingly causes ...
Bomers Svenja +6 more
doaj +1 more source
The poultry cecum is considered the “gold standard” for detecting Salmonella in poultry because it has the largest concentration of Salmonella in the bird.
J. Allen Byrd +9 more
doaj +1 more source
Aspergillus flavus is a soil-borne saprophyte and an opportunistic pathogen of both humans and plants. This fungus not only causes disease in important food and feed crops such as maize, peanut, cottonseed, and tree nuts but also produces the toxic and ...
Rajtilak Majumdar +8 more
doaj +1 more source
The Role of Preharvest Natural Infection and Toxin Contamination in Food and Feed Safety in Maize, South-East Hungary, 2014-2021. [PDF]
Mesterhazy A +7 more
europepmc +1 more source
Food and feed safety aspects of mussel- and insect-based feed [PDF]
The eutrophication of the Baltic Sea is an issue that concerns all the countries surrounding the brackish water sea. Through HELCOM (Helsinki convention) all countries agreed to take action on national level. However there is also a need for transnational cooperation and coordination of efforts and measures.
Bertilius, Kristin +1 more
openaire
ADVANCED BIOTECH APPLICATIONS FOR FOOD AND FEED SAFETY [PDF]
The growing concern for human and animal health and the existence of Community directives, which set maximum permitted levels of certain mycotoxins, antibiotics and hormones in many food products, require the need for methods of analysis for the strict monitoring of the levels of mycotoxins, antibiotics and hormones in raw materials and in processed ...
openaire +1 more source

