Results 111 to 120 of about 79,855 (310)

Amuc_1473 Links Gut Microbes to Skeletal Homeostasis and Counteracts Multifactorial Osteoporosis

open access: yesAdvanced Science, EarlyView.
Amuc_1473, a previously uncharacterized protein enriched in Akkermansia muciniphila‐derived extracellular vesicles, is identified as a gut–bone messenger that promotes osteogenesis and inhibits osteoclastogenesis by engaging transcriptional and translational regulators in bone cells.
Shan‐Shan Rao   +28 more
wiley   +1 more source

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process [PDF]

open access: yes, 2006
The situation in Norway with respect to Salmonella is good, as these bacteria are virtually absent from food-producing animals and domestically-produced food.
Norwegian Scientific Committee for Food Safety
core   +1 more source

The Presence of Some Minor Aspergillus and Penicillium Unregulated Mycotoxins in Main Cereals Cultivated in Albania

open access: yesMolecules
(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ ...
Dritan Topi   +4 more
doaj   +1 more source

Sustainable Materials Design With Multi‐Modal Artificial Intelligence

open access: yesAdvanced Science, EarlyView.
Critical mineral scarcity, high embodied carbon, and persistent pollution from materials processing intensify the need for sustainable materials design. This review frames the problem as multi‐objective optimization under heterogeneous, high‐dimensional evidence and highlights multi‐modal AI as an enabling pathway.
Tianyi Xu   +8 more
wiley   +1 more source

Chickpea Variety Assessment in Austria’s Arid Growing Region: Growth, Yield, and Chemical Composition

open access: yesDie Bodenkultur
Chickpea, a high-quality protein source, is still rarely cultivated in Austrian agriculture, although its high drought tolerance would make it a suitable alternative crop in the eastern arid growing regions, where climate change increasingly causes ...
Bomers Svenja   +6 more
doaj   +1 more source

Recovery of Salmonella from alternative anatomical sites after an oral challenge with three different Salmonella serotypes in turkeys

open access: yesPoultry Science
The poultry cecum is considered the “gold standard” for detecting Salmonella in poultry because it has the largest concentration of Salmonella in the bird.
J. Allen Byrd   +9 more
doaj   +1 more source

The Aspergillus flavus Spermidine Synthase (spds) Gene, Is Required for Normal Development, Aflatoxin Production, and Pathogenesis During Infection of Maize Kernels

open access: yesFrontiers in Plant Science, 2018
Aspergillus flavus is a soil-borne saprophyte and an opportunistic pathogen of both humans and plants. This fungus not only causes disease in important food and feed crops such as maize, peanut, cottonseed, and tree nuts but also produces the toxic and ...
Rajtilak Majumdar   +8 more
doaj   +1 more source

The Role of Preharvest Natural Infection and Toxin Contamination in Food and Feed Safety in Maize, South-East Hungary, 2014-2021. [PDF]

open access: yesJ Fungi (Basel), 2022
Mesterhazy A   +7 more
europepmc   +1 more source

Food and feed safety aspects of mussel- and insect-based feed [PDF]

open access: yes, 2019
The eutrophication of the Baltic Sea is an issue that concerns all the countries surrounding the brackish  water sea. Through HELCOM (Helsinki convention) all countries agreed to take action on national level.  However there is also a need for transnational cooperation and coordination of efforts and measures.
Bertilius, Kristin   +1 more
openaire  

ADVANCED BIOTECH APPLICATIONS FOR FOOD AND FEED SAFETY [PDF]

open access: yes, 2015
The growing concern for human and animal health and the existence of Community directives, which set maximum permitted levels of certain mycotoxins, antibiotics and hormones in many food products, require the need for methods of analysis for the strict monitoring of the levels of mycotoxins, antibiotics and hormones in raw materials and in processed ...
openaire   +1 more source

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