Results 81 to 90 of about 456,401 (242)
Information Transmission Strategies for Self‐Organized Robotic Aggregation
Advanced Robotics Research, EarlyView.In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng +5 more
wiley +1 more source
Heliyon, 2018 In this study, the composition of the microbial community on endive lettuce (Cichorium endivia) was evaluated during different postharvest processing steps.
Antje Fröhling +4 more
doaj +1 more source
Advanced Robotics Research, EarlyView.To address challenges in high‐throughput intestinal sampling with sealed containment and target drug delivery, we developed a dual‐functional ingestible passive capsule with a dual‐triggered control system based on pH‐response and mechanical actuation.
Libing Huang +9 more
wiley +1 more source
Increasing Food-Safety Protection: Fresh Apple Markets in China [PDF]
Food-safety concerns have a highly visible impact on current U.S.-China agricultural trade. Initial concerns over melamine in imported pet and animal feed have spread to other products, and traditional made-in-China “cheap†goods are drawing great ...
Gao, Lili, Thornsbury, Suzanne
core +1 more source
The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed [PDF]
, 2015 The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed.
Finke, M.D. +4 more
core +2 more sources
Echinoderm‐Inspired Autonomy for Soft‐Legged Robots
Advanced Robotics Research, EarlyView.Inspired by echinoderms, a modular soft robot achieves autonomous phototaxis without a central controller or explicit communication. Each limb independently adapts its actuation timing through local sensing and short‐term memory. Coordination emerges purely from physical interactions, demonstrating resilience to changes in morphology, environment, and ...
Harmannus A. H. Schomaker +2 more
wiley +1 more source
PUBLIC PERCEPTIONS OF FOOD SAFETY [PDF]
The results of a 1986 nationwide survey concerning public perceptions of agriculture are presented. Specifically, the paper reports on those questions having to do with food safety, nutrition, taste, and freshness, as well as the use of antibiotics in ...
Elnagheeb, Abdelmoneim H. +1 more
core +1 more source
MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 Mycotoxin contamination in animal feed is a significant point of concern within the European food supply network. These toxic secondary metabolites produced by fungi have the potential to contaminate feed and pose a risk of making their way into the human diet via animal products like meat, milk, and eggs.
Ionuţ Silviu BEIA +5 more
openaire +1 more source
Advanced Science, EarlyView.ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao +11 more
wiley +1 more source
Frontiers in Microbiology, 2020 Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter.
Xibin Zhang +10 more
doaj +1 more source