Nudging Healthy Choices in Food Search Through Visual Attractiveness [PDF]
Frontiers in Artificial Intelligence, 2021 Recipe websites are becoming increasingly popular to support people in their home cooking. However, most of these websites prioritize popular recipes, which tend to be unhealthy.
Alain D. Starke +4 more
doaj +6 more sources
Beauty and the beast: an experimental study on the effect of Instagram food posts featuring a celebrity vs. without a celebrity on the eating intention of healthy vs. unhealthy food [PDF]
BMC Public HealthBackground Food marketing across all social media sites globally is dominated by the promotion of unhealthy food products such as snacks, confectionery, and fast food.
Amber Sajjad, Fahad Mansoor Pasha
doaj +2 more sources
The Most Attractive Is Not Always the Preferred: Lessons From Necrophagous Dung Beetle Assemblages in a Region of the Central Amazon [PDF]
Ecology and EvolutionResource attractiveness and preference is determinant to assess how biodiversity is structured in different ecosystems. Necrophagy is the alternative or complementary dietary habit of dung beetles, but a few studies have focused on evaluating how ...
Mirella Lima Costa +4 more
doaj +2 more sources
THE ROMANIAN FOOD SECTOR ATTRACTIVENESS FOR FOREIGN INVESTMENT [PDF]
SEA: Practical Application of Science, 2014 The investment in the Romanian food sector represents an opportunity for foreign companies due to the available natural resources, to the large number of consumers or to Romania’s European status.
Silvius T. STANCIU
doaj +1 more source
Agriculture, 2023 Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the yielding potential of wheat and the properties of wheat grain that allow its safe storage.
Bożena Kordan +4 more
doaj +1 more source
Agriculture, 2023 Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of
Emilia Ludwiczak +5 more
doaj +1 more source
Antecedents of behavioral intention to use online food delivery services: An empirical investigation [PDF]
Innovative Marketing, 2021 The online food delivery market in India perseveres to grow at a sustained pace. The business has unique dynamics and challenges with the spike in orders during weekends, meeting delivery schedules during peak demand, offering deep discounts to address ...
Vinish P +3 more
doaj +1 more source
How to communicate typical–local foods to improve food tourism attractiveness
Psychology & Marketing, 2022 AbstractThis research focuses on the communication of typical–local foods and their consumption as a main motivation for travel experiences and driver of food tourism attractiveness. Past studies have provided an inconsistent understanding of this phenomenon and its underlying psychological processes.
Elisabetta Savelli +3 more
openaire +3 more sources
Implications of nutritional stress as nestling or fledgling on subsequent attractiveness and fecundity in zebra finches (Taeniopygia guttata) [PDF]
PeerJ, 2017 The conditions an organism experiences during early development can have profound and long lasting effects on its subsequent behavior, attractiveness, and life history decisions.
Mariam Honarmand +2 more
doaj +2 more sources
Frequency-dependent conspecific attraction to food patches [PDF]
Biology Letters, 2014 In many ecological situations, resources are difficult to find but become more apparent to nearby searchers after one of their numbers discovers and begins to exploit them. If the discoverer cannot monopolize the resources, then others may benefit from joining the discoverer and sharing their discovery.
Guy, Beauchamp, Graeme D, Ruxton
openaire +2 more sources